Nigerian chefs/cooks are trying to break
boundaries and create local dishes in
spectacular ways. This time, its hibiscus
inspired Eba paired with Edikaikong. Question is;
if this is placed in front of you, would you eat it?

Is this an apitizer, because the eba too small

Yes of course...The eba might look scary at first, but due to the fact that it is just Hibiscus leave(Zobo) that was used to flavour it...no prob. I will even collect more.

The color of the eba tho'

The soup alone is more than enough to fill me up.

Honestly speaking, I won't.

I never see where eba dey get flavour wey make dem take hibiscus take make am.

Of course i will.I like trying new things.