There are some funny native foods carried over from the crude age which are still adamant to extinctions today. As children we ate them from our parents without options but at adulthood we are able to freely exercise our likes and dislikes over them. Some of us keep being glued to these foods why others lothe them habitually. Either because of their nutritional irrelevance or their smells cum the processes they undergo to be processed.

Some adicts of these foods miss them passionately when they are out of home so, when anything warrants their leaving home they make sure they carry these foods along even beyond the borders of their nationality.

WHICH OF THEM DO YOU SO SAVOUR?
1. Fried maize with pear
2. Tapioca with coconut/ groundnut
3. Bitterleaves
4. Moulded groundnut powder (ahuonka)
5. Roughly pounded roasted yam mixed with palmoil (aha)
6. Black plantane cake (osisinakpo)
7. Maize rice (izoka)
8. Koala
9. Maize sourcage (okuoka)
10. Locust beans (ogi bi ugbore)
11. Mushroom
12. Pepper
13. Wet grinded maize fried in palm oil (eka-oka)
14. Black tablet fruit (okpagha/ ugbe)
15. Garri
16. Roasted kannel oil (uden)
17. Milk-colored wax balm (ori-oyo)
18. Wet raw garri fried in oil (eka-igae or eka-igali)
19. Black, round fruit oil (amoriri)
20. Hard parp-like maize congealment (ori) etc

Tell us your thing, no shame

do you mean crave.

@op typical ishan man

itstpia8:
do you mean crave.

Inclusiveli

itstpia8:
do you mean crave.

Inclusively, yap.

smilingjimmy:
@op typical ishan man

Obhiabaaaaaaa! Na sooo

LazyGod:


Obhiabaaaaaaa! Na sooo

Abi oooon ishan always representing since 1083

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