Sammy107_d:

where did u get the gari? and wot do you mean by 'ground pea'

mohawkchic:

~Ground Pea? Thats a first!! Hmm . . some combo you got there SeanT . . .


~ I liked eating Ghana Garri w/ lots of Powdered milk & Sugar - . . . Jeez i can't even remember the last time i eat it, defo a looong time ago . . . do i miss it . . Nope!!

SHENANIGAN:

I never knew the had gari in Liberia, I thought the only eat humans ~cannibals~

Riskie:

OMG!!!! Garri and milk AND pease?? I never heard of that combination. Damn sounds awful. Are these the peas you're talking about?

Okija_juju:

@ Topic

I swear say na wetin I dey chop as I dey type this post now.

Nothing Mcdonalds, KFC, Subway, Mrbiggs, Pizza Hut, Kilimanjaro, Tantalizers, e.t.c have in there menu can ever beat this

Recipe;
Garri
Ice cold water (for those using evaporated & Condensed milk)
Iced fresh milk (with this no need for water)
Sugar
Well roasted groundnuts

Utensils
Bowl
Spoon

Method of preparation;

Mix the entire recipe in the bowl and its ready to eat.

Preparation time;
30 Seconds


Enjoy.

_{This meal is of Nigeria,made by Nigerians, in Nigeria, for Nigerians.}

Sammy107_d:

but where's gari's origin? do liberians import from naija or? hows ghana gari different from naijas?

Sammy107_d:

but where's gari's origin? do liberians import from naija or? hows ghana gari different from naijas?

Sammy107_d:

where are you from shenanigan

*Hauwa*:

mohawk, by Ghana garri do you mean the sour type that send your brain out of your head?

~Lol,Nooo!Havent tired that Type of Ghana garri

~The Ghana Garri or I suppose i should say the type of garri i've eaten in Ghana that i like is much finer & Smooth in texture like sand,I like that it isnt as crisp & crunchy to taste like the garri from back home . . .

~The crisp & crunchy garri is much more popular back home,dunno if its the way its made, but i wasnt keen on eating the crunchy garri till i tried the smooth type . . Yummy!

~Got to say this is the first i've heard of garri w/ peanut butter combo . . .wouldnt be trying it either!

SHENANIGAN:


Garri is almost all over the world, but the one in Liberia is different because they lace it with human blood.

mohawkchic:

~Lol,Nooo!Havent tired that Type of Ghana garri

~The Ghana Garri or I suppose i should say the type of garri i've eaten in Ghana that i like is much finer & Smooth in texture like sand,I like that it isnt as crisp & crunchy to taste like the garri from back home . . .

~The crisp & crunchy garri is much more popular back home,don't know if its the way its made, but i wasnt keen on eating the crunchy garri till i tried the smooth type . . Yummy!

~Got to say this is the first i've heard of garri w/ peanut butter combo . . .wouldnt be trying it either!

SeanT21:

Ofcourse we do~~You should try some~~

SeanT21:

~NoT Peanut Butter~~Its Peanut~~

~Aaah! Gotcha!Again very Interesting Combo if i'll try it tho

Sammy107_d:

Mohawkchik u've tried gari, but without peanuts? atrocity!!

~NoooOoo Really!! ^{Talk True!!} B.T.W Are the peanuts used Raw,Roasted or Boiled?