Much like tomatoes, when we slice an avocado to eat, we usually aren’t ready to devour the whole fruit in a single meal. There’s a point at which we would love to store it for the next days use.

But how do we prevent it from getting brown or remain as green until the next day?

Here are different effective methods: http://foodiciary.com/2015/03/how-to-keep-an-avocado-from-browning/