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Nairaland Forum / Nairaland / General / Food / Nigerian Cooks & Chops: How To Prepare Groundnut Soup (peanut Soup) (1506 Views)
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Nigerian Cooks & Chops: How To Prepare Groundnut Soup (peanut Soup) by teeebugs: 9:33pm On May 23, 2015 |
Groundnut Soup is one of the most eaten soups in Nigeria and in Africa at large. But i must say that it has some sweetness to it that takes a bit of getting used to if you have not tasted the soup before. Ingredients 500g raw peeled groundnuts (peanuts) Assorted meat Dry fish OR Stock fish Palm Oil A small bunch of Pumpkin leaves Spinach Very Little Bitter-leaf 2 tablespoons ground crayfish Soup seasoning Salt Ground dry pepper. The Preparation Step 1: Boil the stock fish & dry fish for a few hours. The length of time depends on how hard the stock fish is. This is to soften the stock & dry fish Step 2: Roast the raw groundnuts in a pan, stirring constantly till they look golden brown( Make sure the groundnuts do not get burnt), After this set aside to cool down completely then grind into powder with a dry mill. Step 3: Wash & cut the pumpkin leaves into tiny pieces. If using spinach, cut into small pieces, if using bitterleaf: wash till the bitterness is fairly out & set aside. Step 4: Mix the grounded paper and the grounded cray fish together Step 5: Start cooking the Assorted meat. Always keep water to the same level as the contents of the pot and top it up as you cook. Step 6: When the Assorted meat is getting done, add the dry fish and stockfish. Step 7: When the Assorted meat is almost done, add beef and soup seasoning. Cook till all the meat and fish are well done. Read full story http://monitor9ja.com/2015/05/nigerian-cooks-chops-how-to-prepare-groundnut-soup-peanut-soup/ 1 Like |
Re: Nigerian Cooks & Chops: How To Prepare Groundnut Soup (peanut Soup) by walemoney007(m): 6:55am On May 24, 2015 |
Ogbeni com complete ur story jor |
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