Clean and wash the stock and smoked fish in hot water with salt. (tip: soak stock fish in salt water for up to 24 hours to help reduce the smell it creates when cooking)
Add stock and smoked fish to a cooking pot along with water, chopped peppers, onion, garlic, ntong, stock cubes, and salt and cook for 20 minutes on medium heat
Add in the tomato paste, groundnut/peanut butter and gently fold into the soup. It will begin to thicken and cook for another 3-5 minutes...Read more at

http://foodhub.services/groundnut-soup-aka-peanut-soup/

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