Job Title: Cost Controller
Location: Lagos
Summary of Position: The Cost Controller in-charge of the hotel cost assets. Take care of F&B Cost, Store, Receiving and Hotel Assets. Manage all responsible areas accurately, report and summarize all cost concerns. Assist and support all cost information for the Chief Accountant to develop the management report. Lead the team performance to achieve the department’s goals and hotel’s philosophy.
Job Description:
 Plan and manage all hotel cost concern
 Organize the cost controlling system
 Organize the asset controlling system
 Organize the store and receiving system
 Manage F&B cost function
 Track record of all cost issues
 Maintain standard of all responsible areas
 Coordinate with all departments for inventory
 Develop cost report for chief accountant
 Support cost information for all concern department upon request
Qualification:
A minimum of OND holder in and 1-3 years of experience as an Hotel Cost Controller.

Job Title: Chef
Location: Lagos
Summary of Position: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Job Description:
 Determine how food should be presented, and create decorative food displays.
 Determine production schedules and staff requirements necessary to ensure timely delivery of services.
 Estimate amounts and costs of required supplies, such as food and ingredients.
 Inspect supplies, equipment, and work areas to ensure conformance to established standards.
 Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
 Monitor sanitation practices to ensure that employees follow standards and regulations.
 Order or requisition food and other supplies needed to ensure efficient operation.
 Recruit and hire staff, including cooks and other kitchen workers.
 Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
 Arrange for equipment purchases and repairs.
 Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
 Meet with sales representatives in order to negotiate prices and order supplies.
 Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
 Supervise and coordinate activities of cooks and workers engaged in food preparation.
 Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
 Check the quality of raw and cooked food products to ensure that standards are met.
 Check the quantity and quality of received products.
 Demonstrate new cooking techniques and equipment to staff.
 Record production and operational data on specified forms.
 Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
 Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Qualification:
The ideal candidate(s) will have better idea of both continental and national recipes, 1-5 years’ working experience in relevant to the position applied for, also with a minimum educational qualfication of Ordinary National Diploma.

Job Title: Night Auditor
Location: Lagos
Summary of Position: The Night Auditor is responsible for balancing the revenue and expense transactions, which occurred during the day at the hotel. Responsible for the overall operations and appearance of the front desk of a hotel. Responsible for attending to the needs of guests, especially during check-in and check-out. The night auditor is the number one, frontline person whose service determines a guest's experience.

Job Description:
 Provide a First-Rate Guest Experience.
 Providing information to guests about hotel policies, services and amenities.
 Responding to requests from guests for assistance and information about the local area (e.g. directions, places to eat, etc.).
 Selling and upselling rooms to “walk-in” customers.
 Partner with the sales department to ensure knowledge of key accounts and groups, along with tracking of company information.
 Entering/changing reservation information on the computer system.
 Posting charges to guest accounts. 8. Processing payments from guests.
 Closing, balancing and making necessary corrections to guest accounts.
 Counting and balancing cash, credit cards and direct bill accounts.
 Investigation or analyzing out-of-balance situations and making adjustments or corrections as needed. Completing various computer audit reports.
 Performing all the duties as outlined in the training manual.
 Listening for or anticipating and responding to guest complaints.
 Operating hotel switchboard or PBX. Use established greeting when answering the phone or meeting guests in person. Speak with attitude of warmth and friendliness. Find a way to say "yes" to their needs if you are reasonably able to do so. Look for ways to be helpful and courteous.
 Cleaning the front desk and lobby area.
 Maintaining daily logs. 18. Balancing shift work and cash drawers.
 You are a part of the property’s security team and are responsible to report any potential safety or security hazards to management immediately. Know all emergency procedures to follow and how to respond in the event of different types of emergencies.
 Requires standing for long periods of time and being able to reach approximately 48 inches in height.
 At times, may be responsible to clean guest rooms.

Personal Qualifications:
 Be honest, reliable.
 Be ready to begin work at the specified time.
 Be well groomed and aware of personal hygiene; adhere to dress code policy as mentioned in policy handbook.
 Offer courteous and sincere hospitality at all times. Understand what is meant by “good customer service.” Provide uniform, efficient, courteous, high quality service in a clean and organized environment.
 Handles, understands and responds to customer complaints and needs calmly and advises effectively or seeks assistance from management.
 Follows training guidelines using good judgment and common sense.
 Communicate and work well with supervisor and hotel employees.
 Keeps work area, equipment, and lobby clean and orderly. Has a concern for cleanliness and orderliness of work area and equipment.
 Use good judgment and common sense.
 Keep all business confidential both on and off duty.

Qualification:
A minimum of OND holder with more than 2 years experience as an Hotel Night Auditor and a proven record to discharge duties and responsibility effectively and efficiently.

Job Title: Hotel Accountant
Location: Lagos

Job Description:
 Maintain financial records
 Apply principles of accounting to analyze financial information & prepare financial reports
 Compile and analyze financial information to prepare entries to accounts, such as general ledger accounts
 Analyze financial information detailing assets, liabilities, and capital, and prepares balance sheet, profit and loss statement, and other reports to summarize current and projected company financial position
 Audit contracts, orders, and vouchers, and prepares reports to substantiate individual transactions prior to settlement
 Establish, modify, document, and coordinate implementation of accounting and accounting control procedures
 Devise and implement manual or computer-based system for general accounting
 Direct and coordinate activities of other accountants and clerical workers performing accounting and bookkeeping tasks
 Conduct performance appraisal/review for all members of the department
 Direct and oversee all the financial activities of the Hotel including preparation of current financial reports as well as summaries and forecasts for future business growth and general economic outlook
 Direct the preparation of all financial reports, including income statements, balance sheets, reports to shareholders, tax returns, and reports for government regulatory agencies
 Oversee accounting departments, budget preparation and management, and audit functions
 Meet regularly with department heads to keep informed and to offer direction
 Review reports to analyze projections of sales and profit against actual figures, budgeted expenses against final totals, and suggests methods of improving the planning process as appropriate
 Confer with the General Manager and Department Heads to coordinate and prioritize planning
 Estimate requirements for capital, land, buildings, and an increase in the work force
 Assist with analyzing the Hotel’s operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated
 Conduct performance appraisal/review for all members of the department
 Any other duties assigned
Qualification:
The ideal candidate(s) will have good accounting background, and 1-5 years’ working experience in relevant to the position applied for, also with a good first degree.

Send your CVs to: careers@walcoss.com or call 09093285817, ensure that you specify the position you are applying for in the subject of the mail. Only shortlisted applicant will be contacted

Openings are still available for qualified candidates

We need more applicant for the Position of CHEF, NIGHT AUDITOR and COST CONTROLLER

Openings are still available, experienced candidate should apply for these positions