After a long day at work and the stress on being seated in the “Fashola bus” aka BRT with the usual ‘gidi’ traffic, trust me, it’s not funny. I’m fagged out! For every Lagosian, I am sure you totally understand what I mean. On getting to my gate, all I need is just a good meal to calm my hungry and tired nerves.

Well, rather than bother you with my troubles of a busy day…

This afternoon, I am writing about one of my favorite/special ‘Calabar local cuisine’… and NO its not the usual ‘Afang soup’ or ‘Editan soup’ You always get to read or hear about.
This very special ‘Calabar meal’ is called Ukang. Yes! It’s a type of food mostly served at Calabar (south west of Nigeria) traditional weddings and usually prepared with unripe plantain as its main ingredient.

Find the recipe here - http://diet234.com/oh-my-favorite-ukang/