Fish Lovers Come On In! - Food (2) - Nairaland
Nairaland Forum / Nairaland / General / Food / Fish Lovers Come On In! (28628 Views)
Beans Lovers Come In / Moin-Moin Lovers, Come In Here! / Yogurt Fans Come On In! (2) (3) (4)
(1) (2) (3) (4) (5) (6) (7) (Reply) (Go Down)
| Re: Fish Lovers Come On In! by mohawkchic(f): 1:17am On Apr 22, 2009 |
tope2000: ~Do you always make it w/ the same recipe? If you do maybe you should try out other recipe's . . . |
| Re: Fish Lovers Come On In! by tope2000(f): 1:21am On Apr 22, 2009 |
mohawkchic: It either i grill it n put in well seasoned fried stew n eat with plantain or just cook it in seasoned stew n eat with rice is there any other method? |
| Re: Fish Lovers Come On In! by mohawkchic(f): 1:40am On Apr 22, 2009 |
~There are lots of recipes online,but i suppose its depends how you like to eat it . . ~Talapia Saute ~ 1/3 cup cucumber, chopped and seeded 1/2 cup radishes, chopped 1 tsp. vegetable oil 2 tbsp. tarragon vinegar 1/4 tsp. dried tarragon Pinch of sugar Salt & pepper to taste 4 tilapia fillets (6ozs each) 2 tbsp. margarine Combine first seven ingredients in a small bowl; mix well. Let stand at room temperature while preparing fish. Sauté tilapia in margarine in a large skillet over medium heat for 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Transfer to serving plates. Spoon cucumber mixture over each serving. SERVES 4 209 calories, 27g protein, 10g fat, 1g carbohydrates, 161 mg sodium ~Jamician Jerk Talapia~ 4 6-8 oz. Tilapia filets 4 slices of lime Jamaican Jerk Rub 2 limes' juice 1 jalapeno pepper, chopped fine 2 cloves garlic 2 tbsp (30 mL) vegetable oil 2 tbsp (30 mL) allspice, ground 1 tbsp (15 mL) fresh ginger, grated 2 tsp (10 mL) thyme leaves 1 tsp (5 mL) cracked black pepper 1 tsp (5 mL) nutmeg, ground 1 tsp (5 mL) cinnamon, ground 1 tsp (5 mL) salt Directions Combine your dry jerk rub ingredients first and then add oil and lime juice. Apply the rub to both sides of the filets and refridgerate in a covered container for at least a half-hour. Heat your gas grill to medium-high heat and grill filets 3-5 minutes each side. *Tips* This dish goes well with asparagus and strawberries, red beans and rice, plantains or assorted fruits.
|
| Re: Fish Lovers Come On In! by tope2000(f): 1:42am On Apr 22, 2009 |
Oh wow . . . .Now i feel hungry  Thanks  |
| Re: Fish Lovers Come On In! by mohawkchic(f): 1:45am On Apr 22, 2009 |
~Me & You Both! U're Most Welcome |
| Re: Fish Lovers Come On In! by ijawgirl: 2:23am On Apr 22, 2009 |
fish lover here! love love cat fish  ah riverine girl here snails crabs shrimps lobsters etc I can eat any living organism in the water apart from water snakes |
| Re: Fish Lovers Come On In! by Epi: 3:45am On Apr 22, 2009 |
mohawkchic link=topic:damn girl! your response has me drooling  |
| Re: Fish Lovers Come On In! by spikedcylinder: 8:36am On Apr 22, 2009 |
Salmon Fritters Ingredients: 1 can (15-1/2 ounces) pink salmon 3 eggs, separated 3 tablespoons flour 1/2 teaspoon salt Dash of pepper 1/2 teaspoon garlic powder 1 tablespoon minced parsley Preparation: Remove skin and bones from salmon; mash salmon. Beat egg yolks until light and thickened. Beat in flour, salt, pepper, garlic powder, parsley, and salmon. Beat egg whites in another bowl until stiff. Fold egg whites into first mixture. Drop by tablespoon into hot deep oil. Fry salmon fritters until nicely browned. |
| Re: Fish Lovers Come On In! by teissys(f): 12:10pm On Apr 22, 2009 |
I am a fish-a-holic. . . Especially deep fried fish. Around here, we eat fish with ugali(kiswahili maize meal) The fish is usually seasoned with garlic, ground pepper, corriander leaves, salt and lemon. Top it out with tomato&onion salad
|
| Re: Fish Lovers Come On In! by mohawkchic(f): 7:34pm On Apr 22, 2009 |
~LoL Epi . . .  ~That Deep Fried Fish Sure Looks Yummy Teissys What Type of Fish is that? |
| Re: Fish Lovers Come On In! by teissys(f): 9:58am On Apr 23, 2009 |
mohawkchic:Mmmmmh. . . That's a red snapper. Salt water fish is tastier than fresh water fish. If you don't have the ugali that I told you then you can complement it with chips |
| Re: Fish Lovers Come On In! by kay9(m): 4:30pm On Apr 23, 2009 |
Mmmmh, all this salmon and tilapia talk, me na okporoko and kroka wey i sabi o - with roasted boli and yam - yummy!!! |
| Re: Fish Lovers Come On In! by Hauwa1: 4:32pm On Apr 23, 2009 |
croaker, man! that fish na soso small small bone. i fear the fish so i no put am for my list. |
| Re: Fish Lovers Come On In! by pheesayor(m): 4:47pm On Apr 23, 2009 |
ok, after going all your choices, I need help in translating my own favourite types of fishes I wake up every morning and head straight to the back where they smoke fish and book my own. I love fishes for their good oil Depending on my pocket, I go for either Titus, Shawa or when I'm really broke I settle for Panla, I hope these names make sense to you all. I need the english name for them. Titus Panla & Shawa |
| Re: Fish Lovers Come On In! by mystikal(m): 4:48pm On Apr 23, 2009 |
def a fish man plus everything d sea has 2 offer except of course watersnakes and sea horses. had baby Sharks recently, it has got 2 be my least fav fish. |
| Re: Fish Lovers Come On In! by omooloye1(f): 4:50pm On Apr 23, 2009 |
FISH FISH FISH! waoh! I love fishes.gimme anyday anytime. |
| Re: Fish Lovers Come On In! by Hauwa1: 5:01pm On Apr 23, 2009 |
Panla is same as Cod? ummm good ol' shawa! i like it with egusi  plenty of bones too. stay away from fishes like Shark, they have lots of mercury. |
| Re: Fish Lovers Come On In! by droc(m): 5:22pm On Apr 23, 2009 |
My God Hauwa! you have caused my mouth to salivate. I love fish. I would love to visit Hauwa's kitchen. Try writing an article on fish. Meeeen! As for Octopus and eels, I have never tried but I would love the culinary adventure. LOL! |
| Re: Fish Lovers Come On In! by olubunmyn(f): 5:24pm On Apr 23, 2009 |
lol? cat fish suit me? |
| Re: Fish Lovers Come On In! by mystikal(m): 5:24pm On Apr 23, 2009 |
Ol' boy, Mercury? |
| Re: Fish Lovers Come On In! by sosisi(f): 6:07pm On Apr 23, 2009 |
*Hauwa*: Hauwa actually,most salt water fishes are loaded with mercury because most of the heavy metals and toxic wastes end up in oceans and seas so that would include mackerels, flounders, cods, bass, tuna but especially sharks and I think mackerels Fresh water fishes are lower in mercury and that would include catfish,tilapia,salmon,trout etc. Most fresh water fish we have here in the USA stores are farm raised anyway (meaning they are not in natural rivers but reared for consumption in man made waters).Those are healthier. But I know most die hard fish lovers prefer salt water fish and say they taste better. I hate fish! |
| Re: Fish Lovers Come On In! by mohawkchic(f): 6:24pm On Apr 23, 2009 |
teissys: ~Aaah Okies! I like to mark my fish when i deep fry . . Just one mark tho. . .One either Side. . . ~Noticed on your pic,the Fish still has the Tail & Fins attached. . .Now Two Open Questions to you Fish Lovers. . ~Do You cut out the Tail/Fins Or Do You fry w/ everything attached & eat it?  ~I cut out Fins & Tail ~Whats so delicious about Fish Head ?? ~Much as i love Fish,the one part of fish i dont eat is the Head!! Never eaten/tasted it & dont think i will either . . . But People who do eat it swear its the best part of the Fish!!  |
| Re: Fish Lovers Come On In! by AmAlone: 7:01pm On Apr 23, 2009 |
Now you guys are making me hungry for more fish! Peace out! But this time---to the kitchen |
| Re: Fish Lovers Come On In! by SeanT21(f): 7:18pm On Apr 23, 2009 |
I love fried Fish,bake fish,roasted fish,etc. I JUST LOVE IT!! |
| Re: Fish Lovers Come On In! by Nobody: 7:46pm On Apr 23, 2009 |
SUSHI!!! i eat sushi at least 3 times a week. |
| Re: Fish Lovers Come On In! by StrStruck(f): 7:48pm On Apr 23, 2009 |
I cannot get over the pepper soup and steamed fish my mom makes. It's like Heaven on Earth . . . without the tears from all the spice lol |
| Re: Fish Lovers Come On In! by donsteady(m): 9:29pm On Apr 23, 2009 |
i enjoyed eating anything from the sea more than what we have on land |
| Re: Fish Lovers Come On In! by donsteady(m): 9:32pm On Apr 23, 2009 |
sea food is the best |
| Re: Fish Lovers Come On In! by sparkle3: 11:17pm On Apr 23, 2009 |
wow! so no one likes sashimi (raw fish -japanese delicacy) or sushi (vinegar rice served with raw fish- still japanese)? unboiled, unfried, unanything. plain RAW fish. Anyone?[font=Lucida Sans Unicode][/font] |
| Re: Fish Lovers Come On In! by Olaboopo: 11:24pm On Apr 23, 2009 |
does anybodi knw catfish? i tell u, u'r goin to bite ur tongue |
| Re: Fish Lovers Come On In! by Hauwa1: 12:12am On Apr 24, 2009 |
droc, enchante ! you will eat and be tired, but you must be a student |
| Re: Fish Lovers Come On In! by sosisi(f): 12:31am On Apr 24, 2009 |
Olaboopo: That flat,slimy and bony piece of rubbish make sure you have someone certified in heimleich manouver when you eat that thing. one of the bones could lodge in your trachea ad you'll end up at the pearly gates with a plate of food |
(1) (2) (3) (4) (5) (6) (7) (Reply)
Safety Rules In The Kitchen / N300 Food I Bought This Morning / 10 Hausa Foods You Need To Taste Before You Die.
(Go Up)
| Sections: politics (1) business autos (1) jobs (1) career education (1) romance computers phones travel sports fashion health religion celebs tv-movies music-radio literature webmasters programming techmarket Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) Nairaland - Copyright © 2005 - 2024 Oluwaseun Osewa. All rights reserved. See How To Advertise. 38 |