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Nairaland Forum / Nairaland / General / Food / Best Way To Prepare A Jollof Rice: How? (73441 Views)
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Re: Best Way To Prepare A Jollof Rice: How? by debouy: 3:42pm On May 22, 2009 |
i just want to ask , if after the stew is ready and the rice and water subsequently added to the fried stew, is it necessary for me to stir the rise, so that the stew can go round or perhaps leave as it is? |
Re: Best Way To Prepare A Jollof Rice: How? by bblacky(f): 3:58pm On May 22, 2009 |
debouy:yea u stir so d stew goes round |
Re: Best Way To Prepare A Jollof Rice: How? by meexteriox(m): 4:18pm On May 22, 2009 |
Don't stir!!!!!!!!!!!! It will only get burnt faster. Just stir the stew first, then pour the rice, only after stirring the stew. Don't stir the rice with the stew inside oooooooooooooooo. |
Re: Best Way To Prepare A Jollof Rice: How? by AmakaOne(f): 5:51pm On May 22, 2009 |
500 g (1 lb) lean beef or chicken Salt and ground white pepper, to taste Vegetable oil for frying 1L (1-3/4 pt) stock or water with 3 crushed stock cubes 3 large onions, finely chopped 4 cloves garlic, peeled and finely chopped 2-3 chillies (hot peppers), finely chopped 4 large tomatoes, blanched, peeled and blended or mashed 45 g (3 tablespoons) tomato paste 250 g (8 oz) each of assorted chopped vegetables, e.g. carrots, green beans, mushrooms and capsicums (sweet or bell peppers) 500 g (1 lb) long-grain rice Parsley or fresh coriander (cilantro) and hard-boiled eggs to garnish Cut meat or chicken into 5 cm (2 in) cubes or small pieces and season with salt and pepper. Cover and allow to stand for 1-2 hours. Heat oil in fry-pan and fry the meat or chicken pieces until brown. Remove meat from oil and add to the stock in a large, heavy-based saucepan. Simmer on low heat until meat begins to soften, then remove from heat. Drain excess oil from fry pan leaving enough oil to fry onions, garlic and chillies (hot peppers) until golden. Add tomatoes, tomato paste, half the combined vegetables and 250 mL (8 fl oz) of stock from the meat mixture. Stir well, adjust seasoning and simmer on low heat for 5-7 minutes. Add this vegetable sauce to the meat mixture in the saucepan and simmer gently. Finally, stir in the uncooked, long-grain rice. Adjust the seasoning again, cover and simmer slowly on low heat for about 15 minutes. Arrange the remaining vegetables on top of the rice and continue to simmer until the rice absorbs all the stock, softens and cooks, and the meat is tender. It may be necessary to sprinkle additional water mix to help the rice cook. If so use small amounts at a time of approximately 250 mL (8 fl oz) lightly salted water. Serve hot, garnished with chopped parsley or fresh coriander (cilantro) and hard-boiled eggs.
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Re: Best Way To Prepare A Jollof Rice: How? by LadyT(f): 5:53pm On May 22, 2009 |
key thing low heat will stop burning! |
Re: Best Way To Prepare A Jollof Rice: How? by Uche2nna(m): 6:27pm On May 22, 2009 |
I was about to ask that? Why is that mine burns? I have destroyed two pots all in the name of cooking,,,now I just use a rice cooker and make the stew separately,,,,,, Is low heat all there is to it? |
Re: Best Way To Prepare A Jollof Rice: How? by LadyT(f): 6:28pm On May 22, 2009 |
Yep honest! |
Re: Best Way To Prepare A Jollof Rice: How? by Uche2nna(m): 6:31pm On May 22, 2009 |
Well, I figured that low heat would make the rice stew in liquid for so long that it would have that "bloated, soaked" texture Maybe , I just suck in making jollof rice |
Re: Best Way To Prepare A Jollof Rice: How? by platinumnk(f): 7:10pm On May 22, 2009 |
with dog meat |
Re: Best Way To Prepare A Jollof Rice: How? by MVJ(m): 7:23pm On May 22, 2009 |
by adding sweet like tom tom and oil, palm fruit i have finish preparing the jollof yommmy 1 Like |
Re: Best Way To Prepare A Jollof Rice: How? by Makavelis(m): 8:19pm On May 22, 2009 |
1. Add peak milk and st. Louis sugar 2. Mix it up with milo 3. Add palm oil and salt 4. Ask your mama lol |
Re: Best Way To Prepare A Jollof Rice: How? by mustafar1: 10:09pm On May 22, 2009 |
Try Baking it in the oven. it would come out evenly cooked and it sure wont be burned at the bottom like if cooked over flame. |
Re: Best Way To Prepare A Jollof Rice: How? by mascott(m): 10:36pm On May 22, 2009 |
All these concepts no go work if u planning to run a buka. "IYA BASIRA" remains the best ingredient and concept. |
Re: Best Way To Prepare A Jollof Rice: How? by naijacutee(f): 1:18am On May 23, 2009 |
@chaircoverToday is the day I laughed until I had chestpain - I nearly died laughing |
Re: Best Way To Prepare A Jollof Rice: How? by Outstrip(f): 1:53am On May 23, 2009 |
blend tomatoes, red bell peppers, onions, maggi, and 1 can tomato paste together Heat oil and then pour blended vegetables (lower heat before pouring) Add rosemary, thyme, curry and bay leaves (2 to 4 leaves) Add salt to taste You can let the tomatoes dry a bit or you can just let it get to a rapid boil again before you add the rice (depends on how much tme you have to cook) Kind of guage your level of water to rice. I use my eye as a gauge (LOL) because I do not like to add water once I have added my rice. If you have to add water then use chicken stock and add a little at a time. |
Re: Best Way To Prepare A Jollof Rice: How? by LadyT(f): 9:43am On May 23, 2009 |
You need to stir jare! Just make sure the heat is not too high! I always found not using too many onion made the stew less thick and less likely to burn! |
Re: Best Way To Prepare A Jollof Rice: How? by Redman44(m): 11:54am On May 23, 2009 |
wow, all kinds of ways to cook jollof rice here. I remember back in the days when I was a kid. At the family gatherings we had, I and the other youngsters used to scratch the bottom of the agbari-ojukwu's with our spoons to enjoy the partially burnt jollof rice remnants. I am laughing as I type this post. Jollof rice is really nice. I cant wait to get married in the near future so that my woman can cook this delicious dish for me Cheers. |
Re: Best Way To Prepare A Jollof Rice: How? by bdprice: 12:06pm On May 23, 2009 |
@redman44 well then go for the right woman. Reading the posts made me see my wife through the eyes of my mind and wondered how I ended up with her. Maybe I should send her here. |
Re: Best Way To Prepare A Jollof Rice: How? by Redman44(m): 12:29pm On May 23, 2009 |
yeah, man, it is good to end up with the right woman. Thanks for the advice. Cheers. |
Re: Best Way To Prepare A Jollof Rice: How? by lysaa(f): 10:14am On May 26, 2009 |
amaka ur jollof is the koko of them all, the ingredients and look wow,quite mouth watering. Toyo na which kain rice dey ya 1st pic? looks like a type momsy buys from the northern part of naija. .smaller than couscous. All join sha. would like to try these new method but not the okrajollof. lol 1 Like |
Re: Best Way To Prepare A Jollof Rice: How? by TOYOSI20(f): 11:43am On May 26, 2009 |
MrCrackles: lysaa: LOL!!!. . .hopefully these are a lil' better y'all, . . . .
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Re: Best Way To Prepare A Jollof Rice: How? by wanville(m): 10:45pm On Jun 02, 2009 |
. |
Re: Best Way To Prepare A Jollof Rice: How? by savanaha: 10:47pm On Jun 02, 2009 |
Looks delish. Too bad am starving for 3 months. |
Re: Best Way To Prepare A Jollof Rice: How? by wanville(m): 10:54pm On Jun 02, 2009 |
Re: Best Way To Prepare A Jollof Rice: How? by lysaa(f): 5:51pm On Jun 26, 2009 |
TOYOSI20: of course. LOL how far? didn't know u were into cooking too o |
Re: Best Way To Prepare A Jollof Rice: How? by mohawkchic(f): 7:23pm On Jul 12, 2009 |
~Oh Yeah TOYOSI20. . . the Jolloh pics Looks yum. . feel like eating Jolloh. . havent had any in a while. . |
Re: Best Way To Prepare A Jollof Rice: How? by mi3(f): 10:31am On Jul 15, 2009 |
The whole party rice flavour, i think, comes from the fact that for weddings and huge parties, a lot of people cook the rice on firewood, and it gives it that delish aroma, like food when i go to the village , and YUM recipes + pics btw! |
Re: Best Way To Prepare A Jollof Rice: How? by TOYOSI20(f): 12:23pm On Jul 15, 2009 |
lysaa: Nothing much darl, . . . .ahhhhhhhh ma sis i am oo , maself and cooking go together like crisp white tees and solid nikes mohawkchic: Haha, u right MC, same here, will pra'li make some later on today, |
Re: Best Way To Prepare A Jollof Rice: How? by saiprojects(f): 9:42am On Aug 03, 2014 |
best way to prepare Jollof:- https://www.youtube.com/watch?v=CDppVpjkTng?list=UU7acI0vCWJ_abEhQOm0CmyA http://saiprojectscooking..com/2013/02/jollof-rice-with-peri-peri-chicken-and.html 9iceX: Can somebody help me out? |
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