Egg’s shell is a natural source of minerals and
contains 90% calcium. Calcium is easily absorbed
by our body because its chemical composition is
almost identical to human’s teeth and bones.
If consumed in larger amounts, calcium will not
only get rid of lack of calcium-symptoms, but it
will also prevent osteoporosis’ development,
stimulate the bone marrow in producing blood cells
and help when it comes to treating high cholesterol
levels and high blood pressure.
Egg shell also contains iron, zinc, copper,
manganese, fluorine, phosphorus, chromium and
molybdenum. Therefore, many experts recommend
shell eggs as a natural and very effective calcium
supplement. It is recommended to enter 1.5 to 3 grams of crushed shells a day.Here are several ideas on how to use egg shell and what to use them for:
1. Strengthening the organism and cleansing the
blood:
Wash 5 egg shells, crush them good and put them
in 3 liters of water. Keep this mixture in the
refrigerator for 7 days before using it as a drinking
water. Drink two to three glasses of this mixture a
day. You can add lemon juice if you want to.
2. Thyroid gland
Take 8 egg shells, wash them good and crush them
even better. Pour juice of 2 lemons over the
crushed egg shells and leave in refrigerator for
several days. When shell will soften, strain the
liquid and mix it with 1 liter of rakia and 1 kg of
honey. Let this mixture stand still for 7 days before
using it. Consume one teaspoon two to four times
per day after meals.
3. Gastritis, ulcer
Crush some egg shells. Pick some using the tip of
the knife. This amount of egg shells will be enough
for treating these diseases. Mix the crushed egg
shells with 2 tablespoons of lemon juice. When
shells will soften, add one deciliter of hot milk.
Consume this mixture 2 times a day – on an empty
stomach in the morning and before bedtime in the
evening.
Source: NaturalHealthCareforYou.com

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