LadyFiona:
Where is your last paragraph coming from? I still reiterates that using snail to cook onugbu soup isn't popular in Idemili, so go figure. Or else it's usage would've been more prevalent in many of our ceremonies.

Idennaa, I beg to differ and let's agree to disagree. Discussions like this shouldn't degenerate to name callings and insults, keep it civil and give me instances.

ada ide am sorry for my out burst ,got small angry when u said snail can not be cooked with onugbu but am sorry for my out burst ,all d same ur my sister we can relate

Fabrolistic:

i beg to differ. The people in east do eat ewedu, though it's not that popular. Nsukka people(enugu state) call it elegle(ezike-oba fellows w'ld understand my stand). But they take it as a soup for the poor, those that can not afford ogbono.

Op, try and correct that mistake up there. Ogbono and ewedu are two different thing. While EWEDU SOUP is usually prepared with the ewedu leave, ogbono soup is made with the ogbono seed.


you dey mind op. Im talk sey na oha dem dey use cocoyam prepare.

The Anambrarians use cocoyam to thicken oha soup while others uses mkpuru offor, achi or akparata. He's correct in that aspect

janefrancisca:
No soup beats oha soup especially when it is prepared with goat meat, lots of okporoko, dry fish and grounded uziza seeds. ogiri is optional.

Can you stop please, Jeezusssu !!! Am salivating already..

Bitter leave first ,oha , afang , edikang Kong in that other

Where's afang soup

Where is afang soup?