Chopsity Catering and Events in Collaboration with the Institute for entrepreneurship and development studies, Obafemi Awolowo University offer you 3 months catering training.

This is to ensure that everyone gets the opportunity to pursue their dream career in a conducive and friendly environment and also enjoy after training support.

Application is welcome from anyone who wish to enroll in the part time or full time program.

Lectures hold within OAU premises and certificates are awarded at the end of the program.
Forms are available at the sum of N3000 via email.

call 08037907877 for details

A. Professional certificate in pastry and confectionary
Module 1: Small Chops: grills, barbeques, prawns, fish, chicken, batter, snail, mosa, fritters, samosas, spring roll, etc
Module 2: Pastries: burger, pies, doughnut, cookies, sandwiches, biscuits, egg rolls, puff, Scotch egg, sausages, scones.
Module 3: Cocktails: smoothies, shakes, cocktail, punch, mock tails, chapman
Module 4: Management: Basic Managerial principles and Food Cost operation
Duration: 3 month


B. Professional certificate in cake baking and sugar craft
Module 1: cake baking module
• Introduction
• Sponge cake
• Fresh fruit cake
• Flavored cake
• Chocolate cake
• Red velvet cake
• Rich fruit (wedding) cake
• Coconut cake
Module 2: Royal icing and butter icing module
• Basic techniques
• Coating, templates and scroll borders
• Run out/ color flow
• Collars and motifs
• Extension borders and lace designs
• Cake balance and multi-tiered
• Assembly and presentation
• Packaging, transportation and delivery
Module 3: Sugar paste module
• Basic techniques
• Coating, crimping, and embossing
• Fabric effects, textured drapes, frills, ribbons
• Bows and sugar embroidery
• Modeling fun figures
• Molding
• Textures, inlay and applique
• Stacked cake, design and handling
• Designing celebration cakes and color balance
Module 4: Business module
• Basic business management
• Costing and pricing
• Delivery and handling charges
Duration: 3 month

C. Professional Certificate In Chef/ Event Catering Courses
Module 1:
Various dishes of Nigerian, oriental, and continental

Module 2:
Setting up, equipment sourcing, table, setting, client relation, guest relation, staff consideration, field work
Module 3:
Basic business management, and Food costing.
Duration: 3 month

20% discount to the first 5 students to register and pay in full for the session that will resume January 2016


call 08037907877 for more details

its your season.......come on board

the next session resumes January 2016
20% discount for the first 5 to register and pay in full.

call 08037907877 today

forms already on sale

you still stand a chance in February tooo

intensive training for certificate courses in catering...
register now

mamachops:

A. Professional certificate in pastry and confectionary
Module 1: Small Chops: grills, barbeques, prawns, fish, chicken, batter, snail, mosa, fritters, samosas, spring roll, etc
Module 2: Pastries: burger, pies, doughnut, cookies, sandwiches, biscuits, egg rolls, puff, Scotch egg, sausages, scones.
Module 3: Cocktails: smoothies, shakes, cocktail, punch, mock tails, chapman
Module 4: Management: Basic Managerial principles and Food Cost operation
Duration: 3 month


B. Professional certificate in cake baking and sugar craft
Module 1: cake baking module
• Introduction
• Sponge cake
• Fresh fruit cake
• Flavored cake
• Chocolate cake
• Red velvet cake
• Rich fruit (wedding) cake
• Coconut cake
Module 2: Royal icing and butter icing module
• Basic techniques
• Coating, templates and scroll borders
• Run out/ color flow
• Collars and motifs
• Extension borders and lace designs
• Cake balance and multi-tiered
• Assembly and presentation
• Packaging, transportation and delivery
Module 3: Sugar paste module
• Basic techniques
• Coating, crimping, and embossing
• Fabric effects, textured drapes, frills, ribbons
• Bows and sugar embroidery
• Modeling fun figures
• Molding
• Textures, inlay and applique
• Stacked cake, design and handling
• Designing celebration cakes and color balance
Module 4: Business module
• Basic business management
• Costing and pricing
• Delivery and handling charges
Duration: 3 month

C. Professional Certificate In Chef/ Event Catering Courses
Module 1:
Various dishes of Nigerian, oriental, and continental

Module 2:
Setting up, equipment sourcing, table, setting, client relation, guest relation, staff consideration, field work
Module 3:
Basic business management, and Food costing.
Duration: 3 month

How long will it take to learn all these certificates in full time?