kitchen and bar manager, or KM, knows the nuts and bolts of running the kitchen and bar. He may do the ordering and manage the staff, but he may not have advanced culinary training. KMs are great at maintaining consistency. A good KM knows the standards and can follow production manuals, but he doesn't have to be creative or focused on technique. He can teach the staff the basics. He should be very production-focused and efficient.

tubexjagger:
kitchen and bar manager, or KM, knows the nuts and bolts of running the kitchen and bar. He may do the ordering and manage the staff, but he may not have advanced culinary training. KMs are great at maintaining consistency. A good KM knows the standards and can follow production manuals, but he doesn't have to be creative or focused on technique. He can teach the staff the basics. He should be very production-focused and efficient.

Is this supposed to be a vacancy?

the OP is prolly high on Nigerian hemp