Food poisoning is a relatively common problem that many people face at some point in their life, and although in most cases it’s not fatal, it is serious and can be particularly dangerous for vulnerable groups, such as children, the elderly and pregnant women. Sources of food contamination are various and include bacteria salmonella and listeria, which can be eliminated through cooking, but not all food we eat goes though heat treatment. Here are common food items that pose a major risk to your health and could lead to food poisoning.

1.Raw eggs

Raw eggs are very likely to give you food poisoning, accounting for more than hundreds of thousands of food-related illnesses in the last few years. Although the likelihood of getting food poisoning from raw eggs has decreased over the past couple of decades, they are still one of the “riskiest” foods you could be consuming.

It is the bacteria called salmonella that is to blame for food poisoning coming from raw eggs, and the trouble lies in the fact that salmonella can’t be detected before it enters the body and wreaks havoc.

Salmonella penetrates the eggs before they are even hatched, contaminating your food and posing a potential threat. Eggs are consumed raw when certain cakes or sweets are made or in instances in which people drink them for various reasons. The truth is, eggs are best consumed scrabbled, hard-boiled or coddled if you want all the benefits without exposing yourself to any risks.

2.Chicken

Although chicken is definitely one of the most popular foods around, it is also one of the biggest offenders when it comes to food-borne illnesses. All poultry can cause food poisoning, but chicken accounts for the largest number of instances of stomach problems. If chicken is not defrosted or cooked properly it can lead to serious disease.

Anyone who handles raw chicken must make sure the meat doesn’t come into contact with other foods, especially if they aren’t cooked, because the bacteria found in chicken, such as campylobacter and salmonella, can cause dreadful food poisoning.

These bacteria are located in the intestines of the poultry and can come into contact with the human body after the bird is slaughtered. Chicken must be cooked for the right amount of time and at a certain temperature to protect everyone who will eat it....see more at http://www.healthmyfitness.com/2016/04/common-causes-of-food-poisoning-no-9.html?m=1

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