Chicken is likely the most eaten meat across the world due to its inexpensive nature, wide availability and versatility of preparing. Part of the poultry family which includes Turkey, Cornish game hens, Duck and other wild or domesticated birds, Chicken is by far the most popular and consumed of all birds.
Chicken can often be purchased whole or cut into specific segments such as whole legs, thighs, drumsticks, split breast or one of the most popular cuts, boneless skinless breast. It is important to note that the more processing the chicken goes through before you purchase it, the more expensive it will be.
On its own, chicken is a fairly bland meat that really needs to be seasoned in some way prior to cooking to enhance the flavor of the finished dish. There are several methods to accomplish this including:

Brines
Soaking Marinades
Injected Marinades
Dry Seasoning Rubs

Let's look at each of these methods in greater detail.

CONTINUE READING >>> http://badcooksucks..com.ng/2016/04/uncommon-ways-to-cooking-chicken.html

Chicken Suya. Bird flu