See this new fire wood cooking stove invented in Nigeria by some talented, craftsmen in Aba, Abia state.

Everyday in Nigeria new talents are born, most of this talents get developed some die in the process due to certain challenges which is been channelled to economic reasons.

Today we are showcasing one of this products been designed and fabricated in Nigeria by some talented Aba craftsmen.

This product as can be seen in the picture above is a modern fire wood stove design, which can be used in big eateries, or for preparing party dishes.

The intention behind the design is to make the means and platform for cooking to have different choices while reducing the stress and drudgery that comes with it.

Sources: https://www.thepagemagazine.com/2018/03/02/6818/

mediocre

ellagabs:
mediocre

True. The thermodynamics is just off due to heat losses between the body of the container and the environment which will be made worse by the distance between the flame and the pot. It would be better if the entire body is insulated, and the space between where the wood burns and the pot needs to be reduced

Nice try but not energy efficient. So many heat losses in the system.

is this one stove or chimney mtcheeewww this one will not only blacken ur pot... it will make make it unwashable....

when people are thinking of solar stove nija still dey create chimney

one word

mediocrity

ellagabs:
mediocre

See your mouth like parenthesis. Show us your own

wetin I wan say sef..I just forget

Mynd44:

True. The thermodynamics is just off due to heat losses between the body of the container and the environment which will be made worse by the distance between the flake and the pot. It would be better if the entire body is insulated, and the space between where the wood burns and the pot needs to be reduced

always open to improvement, more so, we don't know if the inner part is coated with insulating materials. about the distance between the "flake" and pot, considering the cooker doesn't have a means of regulating the heat, the distance is not a bad idea, to prevent excess heat (excess heat burns food from the bottom of pot early before proper cooking). the distance can also prevent excess smoke.

even if you are cooking with a gas cooker, heat will be lost to the environment, as long as the useful % is significantly more than the % of heat lost. then the system is OK.

some goat are already casting the guys hard work... nice one but a wasted effort anyway

he try o,make I go do my own.

Hummmmmm

Somebody somewhere would be in a hurry to type mediocre

Forgetting that firewoods are still top sellers in our own country

That's one of the reasons we have refused to leave this elementary economic stage

Instead of us to industrialize our country according to our strengths and raw materials.

We prefer to carelessly compare ourselves to the technological achievements of those that have gone beyond our stage eons ago

And type 'mediocre' while giving nothing significant to the country's advancement

Mynd44:

True. The thermodynamics is just off due to heat losses between the body of the container and the environment which will be made worse by the distance between the flake and the pot. It would be better if the entire body is insulated, and the space between where the wood burns and the pot needs to be reduced

Never knew you are an engineer. Thought you studied one of these art courses.

Talented and innovative

Mynd44:

True. The thermodynamics is just off due to heat losses between the body of the container and the environment which will be made worse by the distance between the flame and the pot. It would be better if the entire body is insulated, and the space between where the wood burns and the pot needs to be reduced

With all this your grammar, kindly show us what you've been able to produce with it.


I bet you the producer doesn't even know the meaning of thermodynamics

lonelydora:

Never knew you are an engineer. Thought you studied one of these art courses.

Thermodynamics isnt that hard you know. I might as well have studied Mass Comm.

The designer had a great idea but it can be improved and reworked

ellagabs:
mediocre

lonelydora:

Never knew you are an engineer. Thought you studied one of these art courses.

Mediocre engineers who still uses foreign tooth pick

Mynd44:

True. The thermodynamics is just off due to heat losses between the body of the container and the environment which will be made worse by the distance between the flame and the pot. It would be better if the entire body is insulated, and the space between where the wood burns and the pot needs to be reduced

Then with your expertise improve upon it.....thanks

Nothing fantastic here..

Good idea, but inefficient design.

I see all the firewood catching fire simultaneously.

The fire transfer channel from the combustion

chamber appears too narrow.

Mynd44:

Thermodynamics isnt that hard you know. I might as well have studied Mass Comm.

The designer had a great idea but it can be improved and reworked

How come you know Thermodynamics as a Mass Comm student. You probably read wide. Nice one.

Classy...i can use this

okay..but quite archaic...who uses wood to cook

Mynd44:

True. The thermodynamics is just off due to heat losses between the body of the container and the environment which will be made worse by the distance between the flame and the pot. It would be better if the entire body is insulated, and the space between where the wood burns and the pot needs to be reduced

I believe with testing and further testing by the 'inventor' and his team, in line with market demands, adjustments will be made as deemed fit.

EmagNig:
okay..but quite archaic...who uses wood to cook

Why are the firewood sellers still in business?

You studied chemical engineering very well..

Mynd44:

True. The thermodynamics is just off due to heat losses between the body of the container and the environment which will be made worse by the distance between the flame and the pot. It would be better if the entire body is insulated, and the space between where the wood burns and the pot needs to be reduced

Mynd44:

True. The thermodynamics is just off due to heat losses between the body of the container and the environment which will be made worse by the distance between the flame and the pot. It would be better if the entire body is insulated, and the space between where the wood burns and the pot needs to be reduced

Plenty theory, no practical. That's the Nigeria experience, why not invent a better one or improve on this?

EmagNig:
okay..but quite archaic...who uses wood to cook

A lot of people still use wood to cook. There's nothing wrong about it, that's what they can afford.
Stopping acting like you don't know everyone cant be equal.

wow,it nice

Shebabe let's cook