1. Zooplankton present in Calabar River, South East Nigeria.

2. Physiochemical And Microbiological Quality Assessment Of Bottled Water Vended In Some Selected States Of Nigeria. (M.Sc)

3. Aflatoxin Levels And Microbiological Quality Of Some Selected Milk Samples Sold (Marketed) In Cross River State, Nigeria. (M.SC)

4. Microbial Quality Assessment Of Ready To Eat Suya Meat.

5. Determination of The Bacterial Index Of Spoilt Tomato.

6. Prevalence Of Hepatitis B Virus Infection Among Asymptomatic Patients Who Visited General Hospital And Unical Health Centre In Calabar Metropolis.

7. Studies On The Phytochemical And Antimicrobial Activities Of ‘Isuo (Ceratorhiza Hydrophilum). (M.Sc)

8. ASSESSMENT OF AFLATOXIN AND ENTEROPATHOGENIC MICROORGANISM LEVELS IN MILK SAMPLES. (M.Sc)

9. MICROBIOLOGICAL QUALITY OF FISH SAUCE VENDED IN CALABAR METROPOLIS.

10. Antibiogram Of Vibrio Species Isolated From Shrimps Harvested From Calabar Estuary, Nigeria.

11. Biodegradability Of Bacterial Isolates From Oil Polluted Soil Sample To Crude Oil And Waste Oil.

12. Evaluation of the Microbiological Quality Of Some Selected Borehole Water: A Case Study of Calabar South LGA.

13. Microbiology And Biopreservation Of Water Leaves (Talinum fruticosum) And Fluted Pumpkin Leaves (Telfaira occidentalis).

14. Prevalence Of Methycillin Resistant Staphylococcus Aureus On Mobile Phones In Benin City.

15. Microbiological And Public Health Assessment in Calabar Metropolis Cross River State.

16. Isolation And Characterization Of Molds Found In Groundnut Samples Obtained From Major Markets In Warri, Delta State.

17. Microbiological Analysis Of Kunu.

18. Microbial Assessment of L. asparaginase.

19. Application Of Slow Release Fertilizer And Cow Dung For Bioremediation Of Crude Oil Polluted Soil.

20. Isolation And Characterization Of Some Yam Tuber Rot Causing Organisms, (Fungi) And Trichoderma Spp.





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