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Training!training!! Trining!!! - Food - Nairaland

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Training! Training!! Training!!! / Training! Training!! Training!!! / Training Training Training (2) (3) (4)

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Training!training!! Trining!!! by Nicogen4us(f): 11:54pm On Aug 09, 2016
I want to use this trend to train any interested individual on some food formulation mostly the breakfast meal and baby meal with some livestock entrepreneur business to do with little capital. if you are interested kindly drop ur comment.i will do some here while some will be on whatsapp. So B4 then type interested.
Re: Training!training!! Trining!!! by Nicogen4us(f): 5:07am On Aug 10, 2016
Gus a. m nairalander. I will use the trend to teach us on the health benefits of taking /eating whole grain. expecting it reply.
Re: Training!training!! Trining!!! by wisefizz(m): 8:21am On Aug 10, 2016
Interested
Re: Training!training!! Trining!!! by cutiereborn(f): 5:01pm On Aug 10, 2016
Location?
Re: Training!training!! Trining!!! by Nobody: 6:54pm On Aug 10, 2016
Interested
Re: Training!training!! Trining!!! by Nicogen4us(f): 9:28am On Aug 11, 2016
cutiereborn:
Location?
my training and office is at Oyo town.,but some will kick start here.
Re: Training!training!! Trining!!! by Nicogen4us(f): 9:35am On Aug 11, 2016
I will be expecting ur interest comment. so we can start early.
Re: Training!training!! Trining!!! by cutiereborn(f): 11:44am On Aug 11, 2016
Nicogen4us:
my training and office is at Oyo town.,but some will kick start here.
Ok, I would love to be part of your online training session since I stay in port harcourt.
Please let me know when you begin and what it would require. Thank you.
Re: Training!training!! Trining!!! by Nicogen4us(f): 3:44am On Aug 12, 2016
The training start by giving you what whole grain is and it's importance. I will start with it because it is the main thing to use in any of the products to teach here
What is whole grain? When grain grow in the field, they have three edible parts:The outer bean layer,which is rich in fibers and B vitamins, The germ, which is full of antioxidants and The last part is The starchy Endosperm. Whole grain or food made from them contain all the essential parts and naturaly-occiring nutrients of the entire grain seed.
The healthiest parts are The BRANS and THE GERMS. If Te two are removed, the grains is said to be REFINED and The refined grains are missing about two-third of many essential nutrient. Some grains are enriched but only returns about five of the missing nutrient. If grains have been ground into flour or rolled into flakes, they are still whole grain

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Re: Training!training!! Trining!!! by Nicogen4us(f): 3:47am On Aug 12, 2016
Nicogen4us:
The training start by giving you what whole grain is and it's importance. I will start with it because it is the main thing to use in any of the products to teach here
What is whole grain? When grain grow in the field, they have three edible parts:The outer bean layer,which is rich in fibers and B vitamins, The germ, which is full of antioxidants and The last part is The starchy Endosperm. Whole grain or food made from them contain all the essential parts and naturaly-occiring nutrients of the entire grain seed.
The healthiest parts are The BRANS and THE GERMS. If Te two are removed, the grains is said to be REFINED and The refined grains are missing about two-third of many essential nutrient. Some grains are enriched but only returns about five of the missing nutrient. If grains have been ground into flour or rolled into flakes, they are still whole grain
we shall proceed in the evening.Hapi reading
Re: Training!training!! Trining!!! by Nicogen4us(f): 6:05am On Aug 13, 2016
WHOLE GRAINS AND HEALTH
Under here I will be talking on the health benefit of eating whole grains and the diseases that whole grains prevent us from with the requirements of whole grains to take per day.
Eating whole grains gives the body extra antioxidants, fiber, vitamin and minerals, all of which are essential to good health. Adding whole grains to your diet can significantly lower your risk of chronic diseases and illness such as: STROKE, DIABETES, HEART DISEASES, INFLAMMATORY DISEASED, SOME CANCERS, HIGH BLOOD PRESSURE. switching to whole grains also helps with weight control. BENEFITS : kick in with on serving, but aim for three or more serving daily for best health result.
Adult and Children should eat at least three serving(48grams or more) of whole grains daily
EASY RECIPES FOR WHOLE GRAINS
cooking whole grains is simple. Most grains can be cooked like rice(in just enough water) or like pasta(in lots of water, then drained).Some whole grains cook in just 10-15minutes.Make sure you try so many delicious ideas.
For more details on latest Scientific studies about whole grains turn to TRINITY CROWN SCIENCE LABORATORY AND ENTREPRENEURSHIP CENTRE.
N. B: To be continued by evening.Thanks for the time spend to read.

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Re: Training!training!! Trining!!! by uzoagbala: 6:52am On Aug 15, 2016
i am interested in the training,07039631600, chinenyecastle@gmail.com
Re: Training!training!! Trining!!! by Nicogen4us(f): 7:30am On Aug 15, 2016
Morning my people. please I will update on the training today, it's due to weekend schedule am sorry for suspense. thanks for understanding.
Re: Training!training!! Trining!!! by Nicogen4us(f): 11:58am On Aug 15, 2016
Today I will make everyone to know how to make each of our food plate with whole grains. This start with the heading called:
WHOLE GRAINS ON EVERY OF YOUR PLATE
it is easy to make at least half your grains whole, with delicious, convenient options like these at every meal.
BREAKFAST :Make your morning meal healthier by switching to whole grains bread and cereals, a bowl of oatmeal, Pap(un sieved) or multi grains or pancakes.
LUNCH:Look for whole wheat bread for your sandwiches or added flavour and boost of energy or make a salad with whole wheat chips cookies.
DINNER: add a side of wild rice to your dinner plate and you will get all the extra benefit of fibre and antioxidants.
SNACKS AND SWEETS : satisfy your sweet tooth or midday hunger pangs with a whole grain choice like Crackers, Popcorn, Boiled/Cooked Corn.
N. B: Most whole grains are glutens free e. g Corn,Rice,Oats,Amaranth,Millet, Sorghums,Buckwheat etc. Most people can eat all kinds of grains-but some can't digest gluten, a protein found in wheat, rye and barley. The doesn't mean they cannot enjoy the many benefits of whole grains

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Re: Training!training!! Trining!!! by Nicogen4us(f): 12:03pm On Aug 15, 2016
uzoagbala:
i am interested in the training,07039631600, chinenyecastle@gmail.com
Please make sure you are following the thrend.Is this ur whatsapp no?
Re: Training!training!! Trining!!! by Nicogen4us(f): 12:05pm On Aug 15, 2016
cutiereborn:

Ok, I would love to be part of your online training session since I stay in port harcourt.
Please let me know when you begin and what it would require. Thank you.
please drop your whatsapp no
Re: Training!training!! Trining!!! by Nicogen4us(f): 12:07pm On Aug 15, 2016
happyjolly:
Interested
please drop your whatsapp no
Re: Training!training!! Trining!!! by Nicogen4us(f): 12:09pm On Aug 15, 2016
wisefizz:
Interested
please drop your whatsapp no
Re: Training!training!! Trining!!! by cutiereborn(f): 2:02pm On Aug 15, 2016
Nicogen4us:
please drop your whatsapp no
Sent you an email, I can't drop it on an open site as this.
Re: Training!training!! Trining!!! by wisefizz(m): 2:38pm On Aug 15, 2016
Nicogen4us:
please drop your whatsapp no
07033106129
Re: Training!training!! Trining!!! by Nicogen4us(f): 3:12pm On Aug 15, 2016
cutiereborn:

Sent you an email, I can't drop it on an open site as this.
send it to my no 08135631994
Re: Training!training!! Trining!!! by alakara(m): 1:58pm On Aug 16, 2016
let me chip in a little on the breakfast stuff of whole grains.
you soak maize and sorghum together after 4 to 5 days u grind them smoothly.
you don't need to sieve it.
voilà, you make your pap unsieve ready to serve with akara, Moinmoin and others.
Re: Training!training!! Trining!!! by Nicogen4us(f): 9:50pm On Aug 16, 2016
Good day my fellow nairalander.The training will continue tonight by daybreak. To those that have sent mail and numbers I will add you up to the training group and update you with necessary request.The online training will cover agroallied( catfish farming/rearing,poultry,Snail,Livestock feed production,Rabbit,Grasscutter,Dog rearing/breeding), Food production(breakfast meal, baby cereal meal, with fortifications), Cassava flour production for some pastries and lastly business ventures in each. Kindly let me know everyone area of interest and if yours is not inclusive now. thanks.
Re: Training!training!! Trining!!! by funso111: 5:16am On Aug 17, 2016
Pls add me to the raining AEAP. MY name is funso 07038307221.in info on that feed formulation
Re: Training!training!! Trining!!! by Nicogen4us(f): 6:02am On Aug 17, 2016
Mornings everyone and how was your night.Lets start the training today by learning how to make:
WHOLE WHEAT CHOCOLATE CHIP COOKIES
step1:Equipment:Large mixing bowl, Mixer, Beater, Measuring spoon and cup, Spatula Cookies Scoop(2tablespoon capacity),Two large baking sheet,Metal Spatula(flat),Parchment Paper(To line baking sheet),2 wire Cooking racks, Oven, Pre-heated to 350°F
Syep2:Ingredients: The ingredients will make approximately 32whole wheat chocolate chip cookies
1 cup butter or unsalted butter
1cup brown sugar or sweetner
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 cup naturally white flour
2 cup whole wheat flour
11/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate chip
1 cup milk chocolate chip
Step 3: Procedure
1: Put butter, brown sugar and granulated Sugar in the large bowl
2: Use mixer to beat butter and sugar together until light and fluffy, about 3minutes.Use Spatula to scrape down side of bowl as necessary
3: Add egg and Vanilla to butter/Sugar mixture
4: Mix egg and vanilla into butter and sugar mixture with the mixer until fluffy incorporated
5: Add flour, baking powder, baking soda and salt to the baking bowl.Scrape down side with Spatula as necessary.
6: Use mixer to mix flour, baking powder, Baking Soda and salt into butter /sugar/egg/vanilla mixture until just incorporated.
7: Add semi-sweet and Milk chocolate chips to cookies dough.
8: Use Spatula to stir chip into the cookies dough.
9: Use cookies scoop to portion out cookies dough onto lined baking sheet.
10: Bake cookies in 350°F oven for 9-10minutes or until edge are lightly browned. Allow Cookies to cool on baking sheet for 10minutes.
11:Use flat spatula to transfer cookies to wire rack to cool,bout 10minutes and serve.
Re: Training!training!! Trining!!! by Nicogen4us(f): 6:57am On Aug 17, 2016
happyjolly:
Interested
Good morning, please i want your contact or respond to the trend update.Thanks
Re: Training!training!! Trining!!! by jamislaw(m): 12:30am On Aug 19, 2016
This is my whassap number 08093954251
Re: Training!training!! Trining!!! by jamislaw(m): 12:31am On Aug 19, 2016
08093954251 add me up
Re: Training!training!! Trining!!! by Nicogen4us(f): 4:52pm On Aug 19, 2016
am adding you now. You can read the past posts on the forum for updates.
Re: Training!training!! Trining!!! by Nicogen4us(f): 6:28am On Aug 21, 2016
Any interested person(s) are still welcometp the group just drop your contacts for interest. To $ cd apply. thanks
Re: Training!training!! Trining!!! by Nicogen4us(f): 5:53pm On Aug 21, 2016
Good day my fellow N/L. I will be talking on the healing power of Vegetables to our health after I have given a little on the benefits we have in whole grains. The training will start later today. Happy weekend.
Re: Training!training!! Trining!!! by Nicogen4us(f): 6:23am On Aug 22, 2016
I will start the training by mentioning the vegetables, healing function and any other likes.
1. DIURETIC
CELERY: increase urine production, aid kidney function and reduce enema.
OTHER DIURETIC FOODS: eggplant, melon, leeks and asparagus.
2. HEPATIC TONIC
ARTICHOKE: increase bile flow and detoxifies the liver.
OTHER HEPATIC TONICS: locusts, Cardom
3. MINERAL RESTORERS
COCONUT: Very rich in magnesium, Calcium and Phosphorus.
OTHER MINERAL RESTORER: almonds, alfalfa, Cabbage,Orange,turnip greens.
4. ANTIOXIDANTS
ORANGE: contain four potent antioxidants: Vitamin C, beta-carotene (Provitamin A), Felix acid, flavonoids.They help avoid arteriosclerosis and thrombosis.
OTHER ANTIOXIDANTS: strawberry,Citrus fruits, and nuts.
5. URINARY ANTISEPTICS
CRANBERRY: counters the effect of cystitis and other urinary infections without activating bacterial resistance.
More will be post later. Thank

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