You need to see our Traditional Meals, Dishes, Sauces, Snacks, Soups and many more delicacies that would tinkle your fancy. Remember there is a saying that "the taste of the soup is in the eating." taste and see and you will be marveled. Urhobo Spices of various sizes and shapes, all these and more would spice up your moment...

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Ore ve Irhibo r'erare kugbe Ivwri...

Ukodo

Eka (Singular Oka) ve Ibe (Singular Ube)

Ekuoka

Original Ukodo

Amiedi (Banga, Palm Fruits Soup)

Amiedi r'imikpe (Banga Soup with Perewinkles)

Oghwo r'evwri or Oghwevwri (Palm Oil Soup) eaten during bride-price paying ceremonies, burials and other important Urhobo ceremonies. It is regarded as Urhobo official soup.

Amiedi v'usi (Banga Soup and Starch)

Ovwovwo (Ghana Pepper Soup)

Irhiboto (Pepper Soup, done without boiling)

Irhiboto r'evwri (Palm Oil Pepper Soup uncooked)

Irhibo erare r'ikpogri (Melon Pepper Soup)

Irosu r'amiedi (Banga; Palm Fuits Rice)

Irosu r'ikokodia (Coconut Rice)

Ukodo r'evwri (Yam Poridge)

Usi (Starch)

Iyeri kpokpo (Fresh Fishes)

Irosu r'amiedi.(Banga Rice)

Oghwo ri'isha (Brown bean Soup) just like the "Oghwo r'evwri" "Oghwo r'isha" is equally regarded as impotant on ceremonial occasions as arriages and festivals in Urhobo nation.

1. Emu r'igarri (Melon Fried Soup)
2. Erhe (Pepper soup spice)
3. Iririe
4. Iririe (Pepper soup and Oghwo r'isha Spice)

1. Irughoje (Banga Soup Spice)

2. Itaiko (Banga Soup Spice)

3. Ikpogri (Melon)

4. Ikpogri (Melon)

1. Unoka (Groundnut meal)
2. Ikara (Bean Cake)
3. Imikpe (Perewinkles)
4. Evwe r'urhobo (Kola-nuts)

1. Seaman's Aromatic Shnapps (Drink for the elders) used on great occasions and ceremonies.
2. Chelsea London Dry Gin. Good for ceremonies and festivities.
3. Igari - Garri
4. Imidaka - cassava

1. IGARI VE ISAGUE - SOAKED GARRI WITH GROUNDNUT. If you did'nt had a taste of this when growing up then you missed.
2. Oghwo r'isha (Brown bean oil soup). Another Urhobo official soup, usually prepared during bride-price ceremonies etc
3. Edon (Maggots, "Edible Worms")
4. Oho (Fresh Chicken)

1. Oho r'evuwuru (Oven smoked Chicken)
2. Inama kpokpo (Fresh beef-Cow meat)
3. Enya (Singular Onya) Shrimps
4. Iphoniyan (Tapiocca)

1. Iphoniyan r'egbevwri phiyo (Tappiocca mixed with palm oil)
2. Idu (Cocoa-yams)
3. Ikpekpeduke (Different varieties of Sweet potatoes)
4. Unorhe (Bunch of plantain)

1. Orhovware (Ripe plantain)

2. Ene (Singular One)Yams

3. Eneya (Singular Oneya) Water-yams

4. Odibo (Banana)

1. Irosun kpokpo (Raw-rice)

2. Irhe (Black-eyed bean)

3. Isha (Original Red bean). This the original type used in
cooking "Oghwo r'isha". Very hard to cook.


4. Inedi (Singular Unedi) Bunches of Palm fruit.

1. Eto (Pumpkin Vine)

2. Evwri/Ofigbo (Bowl of red palm oil)

3. Isagwe r'ogo (Ground nut)

1. Isagwe (Ground nut)
2. Ame r'isagwe/Amisagwe (Groundnut oil)
3. Ebe r'ume (Pumpkin leaves)
4. Ishawo (Okra)