Good morning everyone,

I recently bought a loaf of bread and found that Ash is included as its nutritional information. I feel that some bakers just write without be accurate.

To the experienced bakers and Nutritionists in the house, can Ash be gotten from Bread?

See the picture below

Google is your friend

The ash content is a function of the quality of flour used in baking the bread. The higher the ash count, the higher the quality of the bread.