[img]https://4.bp..com/-yiO4bn81pZM/WHQGRNzP76I/AAAAAAAAAac/F9PrkFcVz9MlQPWkh2SbW1UlTgMxGTQkgCLcB/s400/IMG_20170108_152013.jpg[/img]
COOKING METHOD OF JOLLOF PLANTAIN

1. Peel and slice your unripe plantain into a bowl, wash and set aside.

2. Slice your fresh tomatoes, fresh pepper, and onions or you can grind them and set aside

3. Grind your ginger, and crayfish and set aside.

4. Wash your smoked fish and set aside.

5. Place your cooking pot on fire, add your vegetable oil allow to heat for about 7 minutes add your sliced onions and stir with your cooking spoon, add your curry powder and stir.

6. Add your tin tomato and stir for 5 minutes add your seasoning cubes, fresh pepper, smoked fish and stir then add 2 cups of water stir and cover to cook for 10 minutes.

7. Add your fresh tomatoes, crayfish, and salt cover to cook for 3 minutes open and pour in your sliced plantain allow to cook for 20 minutes or till water dry.

8. Turn of your burner, food is ready to be served.

Source: http://pweshkitchen..com.ng/2017/01/jollof-plantain.html

Chaii. At what point do I add my favorite meat?

I like this....

This thread would be useful for people like me that can't cook to save my life...

nice, will try it tomorrow, I will prefer this over gizdodo, instead buying gizzard I can use smoked Titus fish, tnx op.