I ate yam balls sometimes ago at my cousins place. It was lovely and taste real good. Can anyone help me wit d recipe/procedure. Tanks

INGREDIENTS
2 lbs yams,cooked
1 large onion, finely minced
3 fresh tomatoes, peeled and finely diced
1 teaspoon cayenne
1 pint peanut oil,divided
1/4-1/2 teaspoon dried thyme
salt to taste
2 eggs, beaten
1 tablespoon flour

DIRECTIONS
Mash cooked yam until smooth.

In bowl, combine half of the tomatoes and half of the onions. Add cayenne. Fry in 1/4 cup peanut oil.

Season with thyme and salt, to taste.

In another bowl, combine fried mixture, remaining onions and tomatoes, and mashed yam. Add eggs and mix well.

On a pastry board sprinkled with flour, form yam mixture into balls.

Heat remaining oil and deep-fry yam balls until golden brown. Drain.

Garnish with hard-boiled eggs.

Ur welcome we produce it in our farm so we have enuogh of it.call 07030470927