Some of the OIL REFINING MACHINE labels on the Chinese market are labeled Olive Kernel Oil, or Cooking Olive Oil, which is actually pomace or pure olive oil. Consumers and distributors must carefully identify the product label on the name.

There are two kinds of Oil refining machine virgin olive oil, A type of extra virgin olive oil and B virgin olive oil. Overly ripe, bad, bitten by the insects, the break of the olive fruit can also be like a good olive fruit squeeze out the same oil, but the poor quality of these oils, not edible. Prior to 1900, this oil was only used for oil lamps.
Until today, this Oil refining machine oil is still called "lamp oil" (lampante). At the beginning of the Oil refining machine nineteenth century, some chemists discovered a refining method in which olive oil was used as an odorless, colorless, tasteless edible oil. Oil refining machine Olive oil trade this will be refined olive oil called A class of refined olive oil. The refining process destroyed the taste of olive oil and the basic polyphenol antioxidant. In this refined olive oil by adding 3% -10% of the original (or virgin) olive oil, the market was openly known as "100% pure olive oil" (100% Pure Olive Oil). Oil refining machine Pure olive oil and "light" olive oil is actually a class A refined olive oil and virgin olive oil (not a super virgin olive oil) of the mixed oil. This mixture of calories and other levels of olive oil. Most blend oils contain 10% of native olive oil and 90% of Class A refined olive oil. This 90-10 pattern is often referred to as the Riverra Blend or the Oil refining machine Classic Mix.
Oil refining machine Normal olive fruit is squeezed out of the oil left after the peel and the kernel also contains 3-4% of the oil, but can not be extracted by cold pressing. At this time, the need for ultra-high temperature, hexane solvent (hexane solvent), and alkali oil extracted, and then by decolorization, winter and deodorant treatment, removal of harmful substances in oil, the final "production" out of the oil tasteless, No fragrance, is a class B refined olive oil. The class B refined olive oil and a small amount of real olive oil mixture, that is, edible olive pomace oil. Calling this "fat-free" oil "olive oil" is illegal in many countries.
The Oil refining machine terrible is that even marked as premium grade native (or extra virgin) olive oil, in fact, there are many blending of hazelnut oil or other cheap olive oil, and not a pure virgin olive oil. - See American nutrition consultant Raymond Fulancis's "Olive Oil Scandal" article.
Oil refining machine sales of some "100% pure olive oil" and some particularly cheap olive oil products are much higher than pure premium olive oil, which is not normal and reflects the impetuousness of consumers buying products. Some dealers are not responsible for the behavior. Olive oil-producing countries of poor quality olive oil to China's dumping trend. Olive oil to consumers should be healthy, but not "comfort nipple." Please see the following news story:
1) Oil refining machine imported olive oil is not all genuine extra virgin olive oil only 35%
2) Oil refining machine quality standards confusion, Consumers Association called for: as soon as possible "olive oil GB"
2, see the Oil refining machine quality inspection report
http://www.oil-refining-machine.org/