ingredients
palm oil and groudnut oil or tomato ketchup mixed with groudnut oil and just enough water to make it smooth
curry
dawadawa
smoked mackeral and pomo for obstacle ok
three eggs
baked beans
rice
de rica tomato and extra ketchup

in a pot, do d oil mixx, ler i sizzle then you now put onion ok
when onion don fry, you now put curry and d parsley or fresh thyme and den put tin tomato and extra ketchup for dat deep redness
cook d rice separately for 25 minutes
season d fish/kpomo with stock cube ok
pour d stock to d mix and add cooked rice, let it cook for 1 hour 30 minutes or until it burns, enough to give it that smoky owambe party taste

serve with boiled egg, carrot or cabbage (dats, nigerian salad)