Cake is a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder). Learn how to bake a super moist chocolate cake in 16 easy steps and start serving at birthdays and weddings.



Ingredients
2 cups of sugar
1 ¾ cups flour
¾ cup cocoa powder
1 ½ teaspoon (tsp.) baking powder
1 ½tsp baking soda
1tsp salt
1 cup of Buttermilk
2 large eggs
½ cup vegetable oil
2tsp vanilla flavor
1tsp butter scotch flavor
1tsp coffee
1 cup of Hot water
Procedure

Pre-heat oven to 350 degrees.
Grease and flour three 6″ X 1 1/2″ round cake pans.
Mix together flour, cocoa powder, baking powder and baking soda, sift and set aside.
In a large bowl, beat butter, eggs vanilla and butter scotch.
Gradually add sugar.
With a hand mixer, beat on medium to high speed for about 3-4 minutes until well mixed
Alternately combine in flour mixture and milk to batter while beating.
Continue to beat until batter is smooth.
Mix 1tsp of coffee with 1 cup of hot water
Add the coffee mixture into the batter
Pour equal amounts of batter into greased and floured cake pans.
Bake 30 to 35 minutes.
Check with a toothpick to see if it is done. Bake a few minutes more, if needed.
Remove from oven and allow cakes to cool in pans for a few minutes.
Place cakes on a wire rack, to them allow to completely cool.
Cover with frosting and your yummy super moist chocolate cake is ready for consumption.
Best served with chocolate butter frosting.