Well am delta ibo by nationalirri but do in some instances cook d Yoruba foods and here I'll be showing you how to make the type ewedu that yoruba women cook for d yoruba owambe ok

Right, you need ewedu leafings, egusi, eggs, salt, crayfish and buka stew ok

Peel the ewedu leafs, blend with mora and pestilence like u wee be doing for d afang soup, but in a pot to boil till water don dry (like soup preparation). Then beat with broomstickin, add palm oil with crayfish, ground egusi mixed wit egg yolk, (and iru) and do so till it boils very well ok. Den serve wit boiled egg, amala and maybe just alonenif uou can't afford amala and egg

Take it in a big cooler to d parry and keep it separate from d buka stew

Why not party gbegiri? And where's the ketchup?

Probz:
Why not party gbegiri? And where's the ketchup?

right ewedu na wetin dey serve at owambe and e ought to be very green ok means no ketchup or anytin else that wee transfer jollofy colouring but you can and should add ketchup to gbegiri ok

ewa26:
right ewedu na wetin dey serve at owambe and e ought to be very green ok means no ketchup or anytin else that wee transfer jollofy colouring but you can and should add ketchup to gbegiri ok

I see. And that's why you added palm oil?