right ubochi taataa u will learn to make onugbu from me ok, most popular eaten in anambra state does Enugu eat d onubu too pls?
sugar (helps cancel every final bitternes), cinamon, nutmeg, ketchup, bitterleaf, chicken and shaky and ogili ok

Cook d shaki and Orobo chickin in d pressure pot, then finally put cinnamon ogiri and suga and nutmeging into d pot, right, let it boil for more 2 mins ok. Add the unwashed onubu and ketchup and cook till d ketchup forms a yellow paste. Boil egg and put onside the soup then serve with garri or rice
Washing onubu removes nutrient which is bad, so what we do is leave them unwashed and put sugar to cancel the bitterness ok. feel free to ask met queries and I will answer una

janefarms2015:

oo nice onugbu eeh