Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Asia, Africa, Central and South America, and Oceania.

Yam is one of the most important food crop especially in the yam zone of West Africa.

Locally, yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yams are white in colour but turn brown when dried.

PROCESS OF MANUFACTURING POUNDED YAM FLOUR

(1) Wash the yam tubers properly to make sure that, all sand and dirt's are neatly wash away.

Read Details: http://www.ojabeblog.com/2017/08/how-to-manufacture-process-pounded-yam.html

For real? Wow, ll deff try it. Tenks Op.