Funny though but the little things we overlook might be an issue to someone else , So I want to play with this

Utensils Needed

Pot
Baton
Bowl
Ingredients Needed

Garri
Water
Method

1. Boil water in a pot to a temperature of about 90 degree celsius

2. Pour this water into a bowl and spread garri evenly to the water

3. Cover the bowl for about 3 minutes to allow the garri to soften and swell

4. Turn the content of the bowl with a baton to mix properly. Add more hot water if its too hard; adding more hot water will make it softer, so add according to your taste. You can also add more garri if the "Eba" is too soft to make it harder

5. Serve the "Eba" with any soup of your choice

More at https://www.supermart.ng/blog/how-to-make-nigerian-eba.html

seriously...
I should cover my eba for 3mins when person dey hungry
Tnx for d info buh me no follow

Good job but no pictures to illustrate what you posted

Sorry About that, will improve on this process

asuustrike2009:
Good job but no pictures to illustrate what you posted

Teach us how to soak garri for drinking. Lol

Are you Kidding Biko... That's one of the hardest things Nigerians Neglect to learn

Ekeseges:
Teach us how to soak garri for drinking. Lol

Ekeseges:
Teach us how to soak garri for drinking. Lol

Phahahahahahahahahahahahahahahahahahahahahahaha.

You are a clown!

To soak garri for drinking, do the following;
1. Add garri to a cup/bowl.
2. Pour in water.
3. Stir to cause the dirty to float to the water surface.
4. Drain off and leave for a few seconds for the garri particles to "expand".
5. Add chilled water and other ingredients like sugar, milk, and groundnut.
6. Stir and eat up. By the time you add water the 2nd time, your garri would have expanded in volume!

Enjoy!

Phahahahahahahahahahahahahahahahahahahahahahaha

debbycreamy:
seriously...

I should cover my eba for 3mins when person dey hungry

Tnx for d info buh me no follow

The poster is right. When you're done sprinkling garri into hot water, you need to cover it for a few minutes to harden a bit or cook.

That's how I was taught and I've been doing since forever.

Another thing is, to prepare Eba, you either use white garri or yellow garri. I use yellow garri because of its non-acidic content which is abundant in white garri.

Yellow garri gives starchy eba unlike white garri. To prevent that starchy texture, I add just a little bit of room temperature water to the hot water before pouring garri into the water.

Chai you had to go all through the stress because of soaking garri. Thanks very much I appreciate.Today is my birthday.Wish me a nice day

ferhyntorlah:


Phahahahahahahahahahahahahahahahahahahahahahaha.

You are a clown!

To soak garri for drinking, do the following;
1. Add garri to a cup/bowl.
2. Pour in water.
3. Stir to cause the dirty to float to the water surface.
4. Drain off and leave for a few seconds for the garri particles to "expand".
5. Add chilled water and other ingredients like sugar, milk, and groundnut.
6. Stir and eat up. By the time you add water the 2nd time, your garri would have expanded in volume!

Enjoy!

Phahahahahahahahahahahahahahahahahahahahahahaha

She has given me the menu. Pls try it today

Spazwik:
Are you Kidding Biko... That's one of the hardest things Nigerians Neglect to learn

Ekeseges:
Chai you had to go all through the stress because of soaking garri. Thanks very much I appreciate.Today is my birthday.Wish me a nice day

Happy birthday dear. May this new era usher in excellent surprises for you, in Jesus name, amen.

By the way, it wasn't stressful. I had fun typing them out.

Cheers!

Thanks dear. Stay blessed

ferhyntorlah:


Happy birthday dear. May this new era usher in excellent surprises for you, in Jesus name, amen.

By the way, it wasn't stressful. I had fun typing them out.

Cheers!

Happy Birthday Dear.. Wishing you all you wish your self and more

Ekeseges:
Chai you had to go all through the stress because of soaking garri. Thanks very much I appreciate.Today is my birthday.Wish me a nice day

Spazwik:
Happy Birthday Dear.. Wishing you all you wish your self and more

Thanks so much