hmm

SLOVFO:
I would rather use ehuru (or African nutmeg) than thyme and nutmeg. I wonder how a pepper soup will taste with thyme.

I wonder how thyme & nutmeg will taste inside d pepper soup. Awon cook agba

sunshineG:
I am beginning to think you have those specs I mentioned in my previous post. ...pictorial evidence will help our ministry, don't you think?

Hehehe

sunshineG:
I am beginning to think you have those specs I mentioned in my previous post. ...pictorial evidence will help our ministry, don't you think?

Hehehe.

Awoofawo:
Abeg go meet am inside room, make e pound you pounded yam with him strong and reliable omoriodo wellawella.............

World people

Angy55:

World people

Heaven People nko....you go invite them?!

Op, pepper soup with thyme? Ah- ah that one no be pepper soup again naa.

SLOVFO:
I would rather use ehuru (or calabash nutmeg) than thyme and nutmeg. I wonder how a pepper soup will taste with thyme.

I shock too o.

I actually decided to read comments to see who would complain.

Now that I found you, there is still hope for original African goat meat pepper soup.

Thanks a lot.

Can I have the goat soup, without the pepper?

Op, this recipe of yours must be 'Americanised'. Thyme and nutmeg in peppersoup? Chineke nna! What happened to Ehuru,Uda, Uziza seeds, ulima etc ?


And you even termed it the best goat meat pepper soup! O di egwu.

I remember back in school n during service year, had to b in constant touch with a particular blog by a lady, just to know how to prepare some of the delicacies I wanted to eat..

It's nice preparing these things on your own instead of buying out

Dear op when will provide recipe for dog meat pepper soup

My dear i wonder o
Thought I was the only one uncomfortable with the recipe

SLOVFO:
I would rather use ehuru (or calabash nutmeg) than thyme and nutmeg. I wonder how a pepper soup will taste with thyme.

SLOVFO:
I would rather use ehuru (or calabash nutmeg) than thyme and nutmeg. I wonder how a pepper soup will taste with thyme.

Thyme and nutmeg?

This recipe is a no no for me, but then each to his or her own.



No ehuru (calabash nutmeg), no ginger, what will then give it that distinct peppersoup taste. These ingredients are easily gotten in the market. Many food stuff sell it as "pepper soup spice" (combination of ehuru, ginger, uda seed and ulima "alligator pepper" )

CC: My future wife. This is my favorite pepper soup.

rubbish, Monkey meat

No problem.. am waiting but make sure you bring oyoyo along.

FemiEddy:

Can I come to ur house? I will bring Angy55 Lefulefu Luminouz Lalas247 SunshineG along

Try it and you will testify. I personally can't have pepper soup without thyme. It is the best!

rosebuzz:
I wonder how thyme & nutmeg will taste inside d pepper soup. Awon cook agba

Am sorry I don't eat dog.

asuustrike2009:
Dear op when will provide recipe for dog meat pepper soup

I no de take goat meat pepper soup play

Very simple to cook.

My best days in Lagos aren't complete if I don't remember that goat head joint off salvation road at the end of Allen.

Bookmarked. Melikey

That kind thing with a bottle of joven

I have learnt a lot thanks

eneubane1:
Goat Meat Pepper Soup is a hot and spicy soup made with goat meat. It is popular in Nigeria as it can be found in most eateries and drinking joints.

Nigerian goat meat pepper soup has a distinct smell, that differentiate it from other meat pepper soup. All edible part of the goat can be used for making pepper soup or you can make use of the red meat alone.

Goat meat is known as chevon/mutton in international markets. Here's how to make a delicious pot of Nigerian goat meat pepper soup:

Ingredients for Nigerian Goat Meat Pepper Soup:
• 500g Goat meat... cut into small sizes
• 2 spoonful ground Nutmeg
• 2 spoonful of Thyme
• Habanero/Chilli Pepper (to taste)
• 2 teaspoonful Dry Uziza/basil leaves (optional)
• 1 tablespoonful of ground Crayfish
• 2 seasoning cubes (maggi or knorr)
• 1 medium Onion bulb (chopped)
• Salt to taste
• Water (as needed)

To prepare the Nigerian Goat Meat Pepper Soup

• Wash the meat and put in the pot then season the goat meat pieces with chopped onions, seasoning cubes and salt to taste.

• Leave the meat to simmer in its own juice for 5 minutes, then add a little water and cook for 30 minutes on medium heat.

• After the 30 minutes, add enough water to cover the meat. Taste for salt, and if need be, add extra salt and the remaining seasoning cube.

• Then add the, nutmeg, thyme, ground crayfish, pepper and the chopped uziza/basil leaves; mix thoroughly and cook for 5 minutes or until the Goat meat is tender or well cooked.

• That's it, you just made a delicious pot of Nigerian Goat Meat Pepper Soup. Serve hot and enjoy.

Nigerian Goat Meat Pepper Soup can be served alone as a meal or as a side dish with rice, agidi, boiled yams, potatoes or boiled plantains.

Source: http://www.versatileblog.com.ng/2017/10/goat-meat-pepper-soup.html

You are welcome

elyonchee:
I have learnt a lot thanks

Jerrypolo:


I shock too o.

I actually decided to read comments to see who would complain.

Now that I found you, there is still hope for original African goat meat pepper soup.

Thanks a lot.

nonsense no shaki,liver,and ring contains shit, d shit in d intestine give d pepper soup its unique taste, come Benin make I teach u, u b learner especially male native goat pepper soup e sweet die