There are many ways of making oatmeal for breakfast or dinner; some people prefer the thicker version, while others light.

you may want to soak your oat with milk or yoghurt prior to the cooking time, soaking of oatmeal with milk or any protein gives you a rich and creamy texture which you probably wouldn’t get from water, but if you like the crunchy shapes, there is no need of soaking it overnight, just few minutes will do or you can just cook it at once without having to soak it
Here is how you can make a simple creamy oatmeal with few topping and spice for breakfast


https://www.youtube.com/watch?v=ReaV7MePfZE