1. Apply styling cream with your fingers and a fine tooth comb. Work the product into small sections to ensure even distribution from roots to ends.



2. Finger twist. Working in consistent 1-inch sections (use diagonal sections around your face instead of square for a softer finish), use your finger to twirl and twist the hair from roots to ends. Continue until all your hair has been twisted.



3. Keeping the twists in tact, allow hair to air-dry or use a diffuser. To get the best results from a diffuser, use a low heat temperature. You never want to dry out the curls, just encourage their shape, so using a little bit of heat with mild air pressure will help achieve that. Diffuse until 90 percent dry, then let the rest dry naturally. François says the process is similar to cooking rice: use a low temperature to let it slowly soak up the moisture for a really full, fluffy result.



4. Flip hair while drying. This will encourage volume in your hair.



5. Separate the twists. Once your hair is dry, working on one section at a time, pull the twists apart from the middle outward. The more you separate the twists, the softer the curls will be. Pump (aka gently lift the hair at) the root with a pick for added volume.


Full tutorial available here
http://fashverion.xyz/7-easy-ways-style-textured-curly-wavy-hair/