Yam porridge is one of the easy-to-make Nigerian foods. There are subtle differences to preparing yam porridge based on what other ingredients one is adding to the main ingredient which is the yam.

This particular recipe is Yam Porridge with shredded chicken. The recipe below is for six servings.

Ingredients;

A tuber of yam (peel and slice to serve-able sizes).

Half cup of ground crayfish

Two cubes of Maggi or Knorr.

5cl of vegetable oil

Fifteen balls of ripe tomatoes

Two bulbs of onions

Half Kilo of Chicken.

Read more at: http://www.virtuedigest.com/yam-porridge-shredded-chicken/