Ayospanish:
hv once do the job. bro Pls collect ur money before u open any drinks. those that will fight you because of it are those runningsl way with ur money Happy struggling

mightychuks:
Hey fam, do any one have any experience as a bar tender/man that might help me by giving me clues on how to survive on the job. In just my first 2 months the shortages I have incurred has passed my 12k salary. Any advice will go a long way cos I gats survive and this job is the only hope I have of not starving to death yet. Please!!!

wisino1:
Let me tell you the secret(1) put close eyes on your waiters don't allow them enter your fridge to collect drinks by them self no matter how familiar always have a note and Biro when you resume write down the names of each waiters on different column any drinks they collect from you write it down against their column so you don't make mistake ,when taking over from shift count your drinks very well to make sure it is correct......I don't know how your bar is structure because the customer is not to order from you they will order from the waiter then the waiter comes to you and you give the waiter the drinks so the waiter is the one to collect money from the customer and pay you that is why I said be careful with your waiter

femi4:
Inflate the price of drinks for customers that you know can afford it.

2. Tax them once in a while and know their names

mightychuks:
The waiters always get the drinks themselves,then write the items on the stockbook on my table, I'll write the price of the item in a similar way like I'm signing, I serv customers too. My boss insists that customers relaxing in the bar should be

wisino1:
that is where the shortage is coming from that bar is not structure well those waiter will take drinks and not write it down when they pay them they will pocket the money.....even if you are serving also make sure you are the one writing down what each waiter is taking because you are the one giving account don't allow them write it by them self try in today you will see the difference ........shine your eye very well

mightychuks:
I've tried that severally which was met withl fighting,bashing and threats that I'm not the first barman in that company, since I'm new to the area, I just respect myself. I'll keep going, as long as there's life there's hope, no be my own worse pass. Thank You.

sammyobi584:
this topic deserved to be in front page..many barmen might be experiencing the same

mightychuks:
Hey fam, do any one have any experience as a bar tender/man that might help me by giving me clues on how to survive on the job. In just my first 2 months the shortages I have incurred has passed my 12k salary. Any advice will go a long way cos I gats survive and this job is the only hope I have of not starving to death yet. Please!!!

afbstrategies:


I'm afbstrategies and I'm a stupid boy

wisino1:
Let me tell you the secret(1) put close eyes on your waiters don't allow them enter your fridge to collect drinks by them self no matter how familiar always have a note and Biro when you resume write down the names of each waiters on different column any drinks they collect from you write it down against their column so you don't make mistake ,when taking over from shift count your drinks very well to make sure it is correct......I don't know how your bar is structure because the customer is not to order from you they will order from the waiter then the waiter comes to you and you give the waiter the drinks so the waiter is the one to collect money from the customer and pay you that is why I said be careful with your waiter

akeentech:
I am a thug and a liar

mightychuks:
served by the barman/barlady alone. To make it worse,the back of the bar have an exit door to the kitchen that is always open. No matter how I position myself to see all the fridges at all times shortage go still show itself the following day. Even the manager na scammer, I have caught him severally manipulating my stocks to give me shortage. I just tire. Do honest people have a living chance in this world at all?

akeentech:
I am not educated