As an expert in the cassava value chain, and a researcher on the production of cassava flour and other cassava by-products, I have been able to come up with a cassava flour adequately processed for our consumption and very delicious as a meal.
it's easy to prepare, just like Eba, it comes out very smooth. it's odourless and crystal white.
it goes for #400 per kg for a retailer and 3 goes for #1,000 for wholesales