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8. Spiced Apple Chips

Crispy and sweet, with no added sugar and just a sprinkling of cinnamon and nutmeg, they make a perfect snack to satisfy midday (and late night) cravings. Simple and delicious, and who can resist that adorable little star?

Spiced Apple Chips



Ingredients:
• Apples. Any number of any variety. (You can't really mess this part up.)
• A dash of cinnamon
• A pinch of nutmeg

Directions:

• Preheat oven to 220F/ 105 Celsius, and line two large baking pans with parchment paper.
• Using a knife or a mandolin, slice apples as thin as possible. Lay them side by side on a baking sheet, being careful not to overlap, lest you want conjoined chips.
• Gently and carefully sprinkle a thin coating of cinnamon on the chips, and follow with a light dusting of nutmeg.
• Bake for one hour, flip the slices, and bake for one hour more. Place on a wire cooling rack. Chips will crisp up as they cool.

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