Eggs are some of the fascinating parts of our diet, simply because they themselves are so unique. While fish eggs are also eaten in a number of cultural dishes and national cuisines, bird eggs are the most commonly consumed variety of eggs by humans, and out of bird eggs, chicken eggs are by and large the most popular. Eggs have become a staple part of diets across the world, as they are not only a food source in and of themselves, but they also function in the creation of hundreds of other meals and ingredients necessary for cooking a limitless range of food.
There are two essential parts of an egg; the albumen (the white part) and the yolk (the yellow part). The yolk is suspended in the albumin and contains about 80% of the calories and almost all the fats present in the egg. The egg albumen mostly contains water and proteins. Eggs are rich in protein and contain significant levels of vitamin A, B-complex vitamins, vitamin D, vitamin E, and vitamin K, as well as phosphorous, selenium, calcium, and zinc. Furthermore, eggs also have various key organic compounds, such as omega-3s, antioxidants, and protein.

Health Benefits of Eggs
The most common benefits of eggs include their ability to help in growth and development, aid in weight loss, improve heart health, and many more.
Growth and Development
Heart Health
Weight Loss
Cognitive Ability
Antioxidant Activity
Rare Minerals

Impressive Benefits Of Eggs