Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it ”Nigerian style Kenkey”, due to its slightly sour taste .
It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi
Ekuru is usually served with obe ataor mashed with eko and enjoyed with any sauce of choice.
If you are a vegan or on a weight loss journey and looking for a new and filling protein meal to try out, this might just be what you need. Continue here