tpiah:
i know isapa- there's even a song about it

isapa, lai si ila

ati efo, koi pe o koi pe o.




i also know the maize moinmoin. There's another dish made from fresh corn which i only had once as a kid and havent been able to duplicate since then. You scrape the corn then cook it more or less like jollof rice. A sort of corn casserole.

i have no idea what it's called but it was so delicious.
.
It is called egbo.it is eaten alone or with beans

i think i know ojojo but i'm not sure.

AqRiUsAge:
ishapa (yummmmmmmm) soup. asala (does anyone know the English name for this?) Aadun (with palm oil, or without) Esunsun (yummmmmmmmmmmm)

knotty:
really yorubas don't have that much delicacies.
The maize food is called masa'

wrong, wrong, wrong and again wrong! it is not MASA. we have MOSA in yorubaland but it is fried and does not look like moinmoin.

and to say yoruba do no have delicacies is to say the earth is flat! wetin you know sef.

knotty:
really yorubas don't have that much delicacies.
The maize food is called masa'

wrong, wrong, wrong and again wrong! it is not MASA. we have MOSA in yorubaland but it is fried and does not look like moinmoin.

and to say yoruba do no have delicacies is to say the earth is flat! wetin you know sef.

Beccadoe:
Who remembers "Ofuloju" I think it's the white version of "ekuru".

Ebiripo, that's like moimoi but made with water yam.
And ifokore or ikokore.

BTW, if anybody knows where I can get isapa leaves in Lagos, they should let me know.

nimat158:

masa belongs to Hausa d Yoruba one is sapala