Good day 2 u all.pls im seriously in need of some1 that will guide me on how 2 prepare VEGETABLE OKRO Soup.Thanks.

abeg som1 shuld help me out na.Im waitin,

I'll give you amaka1's recipe. I've made it the same way for years, although I skip the oil and I prefer spinach (fresh or frozen) over bitter leaf.

Okro Soup

500g/llb assorted parts of meat (washed)
I medium smoked fish (washed)
225g / 8oz stockfish (pre- soaked)
22 5g / 8oz bushmeat (washed)
500g/ llb fresh okro
225g / 8oz bitter leaf (washed)
150ml / 5/7 oz palm-oil
3pt stock or water
I OOg / 4oz ground crayfish
25g / loz iru (locust bean)
I OOg / 4oz ground pepper


Place the washed meats in a large pot, add a drop of water or stock, season with salt and ground pepper and boil for 30 minutes or until tender. Add the smoked fish and stock fish, cook for another 10 minutes. Add the rest of the stock. Prepare the okro by washing thoroughly in cold water. Divide into two, finely chop one half and cut the rest into small rounds. Add the prepared okro together with the washed bitterleaf to the boiling soup and stir. Add the palm-oil and iru, allow to bubble and simmer for 5 minutes, sprinkle in ground crayfish and stir. Simmer for another 10minutes. Check seasoning and serve hot with pounded yam.

I don't know where you are. I'm in the US and can't translate the measurements lol. I eyeball everything anyway. Hope this helps

ogugua88:

I'll give you amaka1's recipe. I've made it the same way for years, although I skip the oil and I prefer spinach (fresh or frozen) over bitter leaf.

I don't know where you are. I'm in the US and can't translate the measurements lol. I eyeball everything anyway. Hope this helps

sure do heplThanks a million times,

You're welcome