Ingredients for Baked Nigerian Moi Moi
For 12 muffin cups of Moi Moi, you will want:

350g black eyed beans
1 habanero pepper
1 massive pink bell pepper
2 inventory cubes
2 cooking spoons vegetable oil
1 tablespoon ground crayfish
1 teaspoon nutmeg
1 onion
Salt (to flavor)
Warm water (for grinding and combining)

Notes
The pink bell pepper is to add colour and a pleasing flavor to the baked Moi Moi. Use Tatashe in case you are in Nigeria, if these are not to be had to use, use tinned tomato puree. But use that sparingly else the Moi Moi may have a tangy tomato flavor.
You also can use beans flour to put together this. See the manner at: Cooking Nigerian Moi Moi with Beans Flour.
When grinding the beans, use simply enough water to help the blades of your blender rotate.
For a delicious flavor, use tasteless and odourless vegetable oils just like the vegetable oils sold in Nigeria and sunflower oil. Do now not use olive oil.
Tools and Equipment for Baked Nigerian Moi Moi
Oven
Muffin tray or another container
Aluminium foil
Brush
Jug
Blender (if the usage of beans seeds)
Notes about the equipment
You can use boxes in distinct shapes and sizes to bake Moi Moi within the oven but undergo in mind that in case you use say a cake pan and fill it with Moi Moi mix, you will want to bake the Moi Moi for an awful lot longer than the 45 mins I said below.
The 12-cup muffin tray takes about 600 mls of Moi Moi blend. .



Directions below

https://nigerianrecipes.net/how-to-prepare-baked-nigerian-moi-moi/