The Coronavirus pandemic has affected us all in more ways than one. Not even this new extension..... Covid-19 stay home compulsory holiday has made me try out this recipe.I bought the raw groundnut around January and kept it under my table.

I just remembered that intellectual game that we always play "mention how many things you can use a cup for" so i applied the same strategy, so I ask myself what can I do with this groundnut? and this is what I arrived at ...........

Peanut Burger Recipe
1 Cup Groundnut
1 Cup of Flour
1/2 cup sugar
1 large egg
½ tsp baking Powder
¼ tsp salt
½ tsp flavor
Grated nutmeg (optional)
Cinnamon (optional)
Vegetable oil for frying

Procedure
Roast your raw groundnut in a non- stick fry pan. Add a little bit of salt (eye- measurement). Keep stirring while roasting, make sure it doesn’t burn. Remove groundnut from pan and set aside to cool off.

In a bowl, crack you egg , add the egg and whisk till the sugar dissolves, add your flavor (I used colorless vanilla) and set aside.

In another bowl, add the dry ingredients(flour, salt, baking powder, nutmeg and cinnamon if you have) and set aside
Peel roasted groundnut shell. Select only groundnut that are together and not broken. Place in a wide bowl.

Pour small amount of egg in the roasted groundnut bowl and shake anticlockwise(to get ball shape) until all the groundnut are coated.

Add small flour mixture in the bowl and shake clockwise, front and back. Make sure you shake well until the groundnut is not wet then add small egg mixture again.
Repeat same process until the egg mixture and flour is finished.

Depending on the size of your egg, you may need more flour in case your peanut is still moist from the egg mixture.

Make sure your peanuts are not sticky, you can know this by touching it,or its appearance. seperate any sticky one and add more flour.you can roll shapeless ball with your palm to get a perfect ball shape.

Pour in a sieve to shake off excess flour before frying.
When I preheated my oil, I made burnt offering peanut. So I advise you fry on medium heat your peanut. Don’t put much at once fry 5- 7mins till golden brown. don’t forget to stir gently while frying.

That's all. Meanwhile........ you can store in a bottle with sealed cover so it doesn't get soft.

Noted

seunlayi:
Noted

Ok.