How To Prepare Amala And Ewedu Soup

Welcome to another edition of how to cook and recipes hope you enjoyed our last edition. Today we are going to learn how to prepare Amala (Yam Flour) and Ewedu Soup.

Amala (Yam Flour) and Ewedu Soup is a popular food in western Nigeria, it is a common food amongst the yoruba tribe, as it is well respected infact it is their traditional meal. Out of a thousand yoruba homes 999 homes do eat Amala and Ewedu Soup at least two to three times every week. It’s a kind of meal the yoruba’s cannot do without, the amazing part is that they have different techniques and ways of preparing Amala and Ewedu Soup is somehow hard and also easy depending on the person cooking it. Thats why we are going to learn it today.

I myself have tested this great meal and I loved it, Amala as it is popular called by the yoruba’s is gotten from yam I.e processing Amala comes from yam so now let’s look at the ways by which Amala can be processed.

How To Process Amala (Yam Flour) :-
Amala takes a little comprehensive methods to be prepared first one has to get tubers of yam slice them into pieces wash them throughly with water then spread it on a dry surface and allow the water to dry in some cases you will need to dry it in a place where there will be a direct sunlight to it so it will be able to dry properly ones you noticed it has dried then ground it to dust. Some people do make use of motal and pistle to ground there own but it is a kind of difficult task as it takes many hours before it will be as smooth as a powder sometimes one can’t even make it smooth but all thanks to the modern technology that has made it very easy. There are electric powered machines that can ground the yam to flour making it very smooth in a space of ten to fifteen minutes.

When you must have grounded you yam into flour and it’s as smooth as powder without any ungrounded particles,we then venture into how to make it to the stage of it being Amala.

How to prepare Amala:- https://freemusicsplus.com/2020/05/21/how-to-prepare-amala-and-ewedu-soup/