https://www.youtube.com/watch?v=rM4XrHh0NDE

Ingredients

4 cups okra(chopped)

3 fresh chiles or habaneros(crushed)

3lbs cleaned seafood(crabs, shrimp)

a small handful uziza leves(sliced)

1 cup of crayfish

1tbsp dry chili flakes

Bouillon

Salt to taste

Palm oil


Instructions

In a pot season the stock fish with the dry pepper, salt, bouillon and half of the crayfish powder. Pour water to the level of the fish and cook until tender. Pour in the seafood except the shrimp and let it cook for 3 minutes. Add the okra and the remaining ingredients. Stir and cook uncovered for about 3-5 minutes or until the shrimp turns pink and serve with any swallow.