VACANCY FOR A COOK
Crowning Point Consulting Limited is a cutting edge consulting firm specialized in hospitality consulting, hotel development & operations, restaurant & hotel lease management, business consulting & management, owner representation, recruitment and staff training, pre-opening management, event management, sales & marketing, branding & repositioning as well as digital marketing for hotels and other businesses.
Our core strength lies in our ability to fully manage the affairs of any organization, upgrade their staff productivity via effective training with the sole purpose of client satisfaction, profit maximization and wider reach.
We are recruiting to fill the position below for our client in the hospitality industry:
Job Title: Cook
Location: Abuja
Job Description
To set up the kitchen with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, Slicing, cutting, shredding meat and vegetables, Braising and grilling meat and vegetables etc.)
Cook food in various utensils or grillers at the right temperatures
Ensure great presentation by dressing dishes before they are served
Maintain all COVID infection prevention polices & procedures within all areas of kitchen operation
Ensure all food and other items are stored properly
Monitor stock and place orders when there are shortages
Manage the kitchen staff to ensure the cooking and delivering of food
Maintain approved menu and ensure consistency in quality of meals at all times
Inspect supplies, equipment, and work areas for cleanliness and functionality
Monitor food stock, order food and supplies as required and ensure value for money is received
Monitor sanitation practices and follow food safety standards
Manage relationships with suppliers and resolve issues with vendors promptly
Check freshness of food and ingredients from suppliers
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Maintain all COVID infection prevention policies & procedures within all areas of kitchen operationtconsulting@gmail.com using the Job Title as the subject of the email.
Ensure the weekly & monthly kitchen & storage sanitation.
Performs other duties as assigned.
Ensure the highest quality product by performing all required procedures, quality checks and documentation to meet specifications.
Excellent organizational skill is also required
Proven work experience in any notable/reputable fast food restaurants is an added advantage.
Application Closing Date
15th September, 2020.
How to Apply
Interested and qualified candidates should send their CV and Application Letter to: crowningpointconsulting@gmail.com using the Job Title as the subject of the email.