ahhh. . . .
Indomie!!! This heaven sent thingy saved my life during my NYSC, especially since i couldn't cook at all.

My favourite recipe:

Cook indomie any way u possibly can
Strain away the excess water ( i just wasn't able to cook indomie without it being waterlogged at the end)
Put cooked indomie between slices of bread

Wolf mixture down, stopping only to gulp down a hi-protein drink (fresh milk was my preferred brew)


Simple!

MAMA MIA
CAN'T RESIST IT

hello friends,

I was told by a Pharmacist friend of mine, that eating indomie raw could result in cancer, so be careful ladies and gents that indulge in such.

cheers.

@ ntuedor

u are very correct1

i had a chat once with their staff and he told me that it is not advisable to eat it raw
cos of the health factor

I find it hard to believe that eating raw indoomie can result in Cancer!
If this were true, I'm sure NAFDAC would have detected and compelled the producers to publish this fact.
Noonetheless, I will take your cue and spread the Gospel according to ntuedor .

Eat like a KING,
Boil the Noodles anyhow you like,
Add the included powder thingy,
Drain off excess water.

MIX WITH SUYA!!!!! Yeparipa.

thanks for the recipes.I love indomie noodles the traditional way but I'll try these methods.

who can ever resist the delicious taste of indomie mmmmmmm yommie!!!!!!

snazzy!!!
way 2 go! And to think u weren't the cooking type!

TaxMan:

I find it hard to believe that eating raw indoomie can result in Cancer!
If this were true, I'm sure NAFDAC would have detected and compelled the producers to publish this fact.
Noonetheless, I will take your cue and spread the Gospel according to ntuedor .

. . .and thus unproven and malicious falsehood is spread.

Thnks o, yeah my ma used to do that for me, now am missin it here

okay this one is crazy i know
2 packet of indomie
onions
tomatoes
sweet potato
shreded beef
curry
thyme pepper maggi cube
teaspoon of oil
left over rice

cut dice all the above ingredent except indomie
in a saucepan add water the above inclusive boil
when water is boiling add your indomie you d love this
strictly for bachelors

Lmao, my room-mate used to do d left-over rice thingy.
It was cool, though.
D latest i've learnt is adding diced Satis beef sausage and stew,
not to forget carrot, sardine, dry pepper, tomatoes, onoins and eggs.
*d beef sausage can be improvisd wit corn beef.
My sister once added green peas and baked beans,lol.

hey guys,have u tried chinese noddles and vegetables,is really nice.

why dont you check out this recipe,
you'll  need 3 pcks of indomie
1 fresh pepper,
2 fresh tomatoes,
1/4 onion,
dry pepper,
thyme,
2 eggs,
1 sardine

PART ONE

  pour water into pot and place the indomie
(either squash or leave them d way they came)
dont wait for the water to boil.

add the 2 packs of d sauce and chilli immediately followed by dry pepper and thyme
(remember not to use d 3 sauces 4 d indomie, use 2 and reserve the 3rd 4 the egg. but u can use the 3 chillis)
cover pot and leave to boil 4 3mins.

keep an eye on the pot n just b/4 u bring it down, strain the oil from the sardine and stir into the indomie.
part one is over bring it down!!!

PART TWO

beat the eggs and squashed sardines together,add pinch of salt and the THIRD sauce(.(VERY IMPT)
fry the diced tomatoes , pepper and onions first b4 adding the egg/sadine mixture. make n omellette and ure good to go.

serve the omelette n indomie,   


note that each step is very important for u to reproduce this recipe,  my apologies if this recipe seems lenghty its easy to cook.

@mystical
and why would u think that. u sabi cook?

In response to the person who asked what indomie is; you definetely can find different brands of noodles in different parts of the word but the Nigerian indomie with sachet spice takes the amazing taste buds of Nigerians into consideration. In my travel across lands I've come to realise the spice tastes better.

Indomie can be cooked in a series of ways adding whatever could turn it into a real meal - plantain, beef, fish, veggies etc - instead of simply a snack.

So many things lead to cancer especially frozen and processed foods (what do you expect when hen can be grown to edible size in 3 days!) but the fear of losing markets will not make food processors, etc bring it out in the open. So eat more of fresh/organic food.

@ sosella that's a way i also do it. You can also use geisha.
When i prepare it like that, guys are always surprised that you could prepare it like that. Most people are lazy to enjoy it.

Have you tasted mimee noodles? I think that's surely d best now! It's so sweet.

ooooookkkk

hv u tried cooking indomie locally.try this
put ur pot on cooker,pour depending on how many sachets u want to cook,
wash crayfish of sand and dust and pour it in,
put pepper either ground or sliced,
pour in the indomie source which is optional in this case,
allow it boil for 2mins 4 the taste to come out well,then put ur indomie in the pot dont allow it get soggy,slice ur onoins and put in it as its getting done.the onions is not supposed to be fully done.once its done,its yummy all the way.learnt from a chinese.u can use any sea food for it
OR
boil indomie with yaji that is suya spice alone dont even add the indomie spice itself.u will surely testify to this goodness

hv u tried cooking indomie locally.try this
put your pot on cooker,pour water depending on how many packets u want to cook,
wash crayfish of sand and dust and pour it in,
put pepper either ground or sliced,
pour in the indomie source which is optional in this case,
allow it boil for 2mins for the taste to come out well,then put your indomie in the pot don't allow it get soggy,slice your onoins and put in it as its getting done.the onions is not supposed to be fully done.once its done,its yummy all the way.learnt from a chinese.u can use any sea food for it
                                      OR
boil indomie with yaji that is suya spice alone don't even add the indomie spice itself.u will surely testify to this goodness

wow!! indo with yaji? ina kose da masa na fa?

Hey ,

u guys really rock. pls post more recipes. this is amazing.

boil the thing, drain the water, put the chilli and all tht then put the pot back on fire and keep stirring the whole thing to mix well. i stir for a few seconds. fry eggs and add to it. erm tht's all plus a drink (e.g hollandia).

oh my GOD, where is AMAKAONE?

Indomie is still my all-time fave out of all the noodles variants in the world.

another lovely addition is shrimps and diced red pepper or dried pepper(ata gigun) if u like it HOT!!!

Indomie noodles, indomicious and tasty.

heres a funky way to make indomie, and im telin u, its amazing,
put sme water in a pot, bring to the boil then add indomie,
parboil the noodles, do not let it get soft, strain it and pour the water away,
put the strained noodles aside,
clean the pan, put some gnut oil, then slice in some onions/tomatoes/peas/diced peper, wterver u want, put some curry and a pnch of salt and stir fry, once tender,
pour in your indomie and add the spice then stir,
u wont believe it, it tastes fabulous, like fried rice

Yummy.I will try the recipes.Hmm but this thing only good with 9ja made Indo Mie oh.

bohye: Ever tried eating your noodles raw wid a glass of baba dudu...simply marvellous

hahaha very funi

All this talk of indomie is making me ..:mmmmm.
Let me share my own method.

2 packs of indomie
one onion(sliced)
3 tomatoes(sliced)
Groundnut oil
Fried meat or suya (without pepper incase of suya)
Fresh pepper(cut into bits)
4 fresh eggs

Pour indomie into boiling water to soften.break eggs in å bowl and mix thoroughly,add pepper,tomato,salt(to taste),and finally ťĥĕ indomie sauce.mix everything together with d egg.shifter indomie from hot water and add to mixture.cut ur meat into tiny bits and add also.mix everything thoroughly.
Turn on ur ccoker $ put ur groundnut oil in d frying pan.
Pour everything into hot oil and allow to fry for 2 minutes.
Ready to eat.

yebarbie: Snazzydawn, those recipes are  nice but don't you think that the noodles will get too soft and soggy if you add it first?
this is  how I do mine I really  love it.
Ingridents :
2 packets of noodles
2 medium sized or 3 small potatoes
2 medium sized tomatoes
2 to 3 small pepper
1 carrot
cabage
Onions
2 boiled eggs
Curry, thyme and one cube of knorr chicken


Method :
Slice all the ingredents and dice potatoes. Add in a pot with 1- 2 tablespoonful of oil. continue stirring and addind bits of water so that it does'nt burn. When the potato and carrot is half soft, add little water.put the eggs to boil.
Immediately the water starts to boil, add the noodles.
After one minute, put on low heat and allow to simmer.Peel eggs and slice.
Its ready to serve.

@ yebarbie
Sorry Beauty. if really u always eat it like this, then prepare to be drinking conk agbo jedi...