https://guardian.ng/life/food/how-to-make-banga-rice/

HOW TO MAKE BANGA RICE

Just picture it as palm oil rice that looks like jolof rice but very different in taste, traceable to the Edoid tribes in Delta (Urhobo and Isoko). It is an easy, refreshing change to your palette that your taste buds will surely thank you for.

INGREDIENTS:

700g (1 De Rica or 4 cups) long grain parboiled rice.
400g palm fruit extract, canned or made from scratch
Beef Stock
2 medium smoked fish – deboned and broken into small pieces
Orunbebe stick (optional)
1 red onion – chopped
1 tsp banga spices
1 tbsp crayfish (optional)
1 tbsp ground cayenne pepper
2 seasoning cubes
Salt (to taste)
Dry or fresh habanero pepper (atarodo) (to taste) – diced
Scent leaves (to taste) – rinsed

HOW TO PREPARE:

Wash out the starch in your rice with hot water. Drain, pour cold water over it. Drain again and set aside.

Mix the banga concentrate in a pot of hot water so that all the sand and particles can sink to the bottom.

Decant slowly into another pot for cooking your rice. Make sure no sand transfers to the new pot.

Add beef stock if you have, onion, banga spices, orunbebe stick, smoked fish, crayfish, crushed seasoning cubes, salt and pepper to your taste.

Make sure the liquid is enough to cook the rice you need. Reduce the heat, cover and leave to boil.

Add the washed rice and cook on low heat until it softens. Then turn up the heat and let it boil.

When the rice has absorbed almost all the liquid, stir with a wooden spoon and lower the heat. Add your shredded scent leaves.

If the rice is still too hard, seal the rice in with foil paper or a plastic bag and cover the pot for a few minutes until the rice is properly cooked and has absorbed all the water.

Stir properly and take off the heat.

Serve hot or sprinkle a little banga soup on top if you have any.

That snail combo is everything.

Now you know how to cook banga rice.
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Omo

Interesting

Give me a plate of this rice and a bottle (not rubber) of chilled coke choi

Yummy

Where can I get it for dinner tonight please

Nice

Look sumptuous

How to make Obidient Rice

OP this your version of banga is ajebuter type. The realest banga rice with lots of palm oil garnish with fresh pepper is the one sold by the road side in most rural areas in Delta. Those one's are yummy yummy.

I'll try this

Yummy

Kudos to the chef

e don tey I taste banga soup sha..

I'm hungry

Make sure sapa is not staring at you while viewing this thread otherwise na u and hunger go slug it out this nite.

I am just salivating,why?

Yummy...I love rice with palm oil

I remember that rice. Better than fried and coconut rice.

enjoy

Okay, noted
Thanks for sharing

Look sumptuous is different from taste sumptuous

Banga rice and assorted .

I love this

The vegetables are not over cooked

Visually appealing

Nice description.

After hot banga rice... na sleep sure pass...

The first 2 plates are FAILED banga rice!

The last one try small.

Delicious dish,long list of ingredients,,have you seen my certificate?

affable4:
That snail combo is everything.

Ewwww! I want to vomit