It's been months I made this soup. So decided to make it today.

First pics ingredients for this recipe.
Ofor
Yellow pepper grinded with crayfish
Pomo
Ogiri opei
Bitter leaf. The long shredded ones.
Meat.

Second pics
Seasoned meat with Maggi crayfish cubes and little water for better absorbtion of the ingredients into the meat.
Covered and allowed to simmer for some mins. Before adding pomo and more water to cook the meat soft.

3rd pics.
Added the ground yellow and red peppers with crayfish to the meat stock.
Dissolved my ofor in palm oil with the opei and added to boiling meat stock and stired. Covered and allowed to done.

4th pics.
Added bitter leaf, let it for a few mins and finally added uziza leaves, stired and brought it down immediately.

Made fufu and garri combo cos I wanted that fufu flavor and garri feel.

Food ready and served.

Who is from Anambra here?
Oya join me.

Lalasticlala

I love how you make your meals simple and short.

No long grammar
No using weird names for the ingredients
No chere k'mbia.


More oil to your pot.

Channah1:
Made fufu and garri combo cos I wanted that fufu flavor and garri feel.

Food ready and served.

Who is from Anambra here?
Oya join me.

Lalasticlala

Your bitter leaf is not enough

Chai. Mouth watering

Zonefree:
I love how you make your meals simple and short.

No long grammar
No using weird names for the ingredients
No chere k'mbia.


More oil to your pot.

The odds that you'll be on any food thread will be 1.08, while the odds that you might not be will be 10.00.

Reinamaria:


The odds that you'll be on any food thread will be 1.08, while the odds that you might not be will be 10.00.

Lol

I love the sight of any food.


I'm suspecting this moniker sha

I no sabi cook but
Will try it dis weekend
I pray e sweet sha

We the people of anambra DNT add uziza to our bitter leaf soup at least my own side of anambra. looks yummy tho.

How to cook bitter leaf soup

https://myfamilypride.com/index.php/2022/07/20/nigerian-bitterleaf-soup-recipe/

Please let's support honourable Peter obi for the president's of federal Republic of Nigeria, we are tired of those thief's now,

Without a tribalism and nepotism any sane Nigerian know it's only someone like Peter obi that can now rescue Nigeria from total collapsing, but seriously some ethnic bigot people will just still prefer to hav their own man at the affairs of the country either he is capable or not than to go for what could have been the best solution to all nigerian's current problems, #ObiDatti2023 is certain

with cold beer yummy





https://www.youtube.com/watch?v=RUQNbZwhLak

Which is better to use as a thicker, ofor, achi or cocoyam?

Nice

See as e make sense...
Our enjoyment no go finish o

Meanwhile Check my sig to sell your crypto.

D fufu to small nah

You Step Down With This When done Eating

Chai! And another man is somewhere else hungry.

It is well

Op why are u terrorizing my test bud, it's not fair

Southeast and South south Eat the Best Type of Food Nationwide

This is not bitter leaf soup. Please get your facts right and stop misleading people.

Omor see soup chaiii

Won't unwashed bitterleaf be too bitter?

This is solcious

so delicious

I'm sorry woman,you can't cook

You're average

BTW,why is your post always making frontpage?

Maybe you're Lala's side chick

Or is it Myndd44?

Enjoy yourself..

Nothing do you..

Romanoff:
Which is better to use as a thicker, for, achi or cocoyam?

many use achi because it is cheaper and readily available but it's cocoyam. Though not a lot of people eat it. Some ethnic group forbid it.

Zonefree:
I love how you make your meals simple and short.

No long grammar
No using weird names for the ingredients
No chere k'mbia.


More oil to your pot.

Channah1:
It's been months I made this soup. So decided to make it today.

First pics ingredients for this recipe.
Ofor
Yellow pepper grinded with crayfish
Pomo
Ogiri opei
Bitter leaf. The long shredded ones.
Meat.

Second pics
Seasoned meat with Maggi crayfish cubes and little water for better absorbtion of the ingredients into the meat.
Covered and allowed to simmer for some mins. Before adding pomo and more water to cook the meat soft.

3rd pics.
Added the ground yellow and red peppers with crayfish to the meat stock.
Dissolved my ofor in palm oil with the opei and added to boiling meat stock and stired. Covered and allowed to done.

4th pics.
Added bitter leaf, let it for a few mins and finally added uziza leaves, stired and brought it down immediately.

Cocoyam?

For this Buhari time ba, u can't just pic u must send the real package.

Someone sud not stimulate my appetite for nothing