Ewa Agoyin is a delicious beans and stew recipe, where the beans is cooked tender enough that it melts in your mouth. The stew is so delicious and can be eaten with bread, boiled yam, boiled potatoes, fried plantain, etc.

This video gives an easy to follow steps on how to make the tastiest Ewa Agoyin stew recipe.

Ingredients:

Dried bell peppers (Tatashe)
Dried peppers (Ata Dindin)
Palm oil
Onions
Ginger
Crayfish
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=2ydL7BEPe0U

STEPS:
Select the beans of stone, dirt and chaff. Soak in cold water for up to 2 hours.
Soaking the beans helps it decrease flatulence, bloating, drains out any insecticide used in preservation, cook faster.
Cook the beans till soft and add salt to taste before mashing it.
Soak dried peppers and tatashe in hot water for up to 20 minutes.
Wash and blend the peppers with crayfish, ginger and onions.
In a dry pot add in palm oil, bleach it and add chopped onions, fry till the onions turn golden in colour.
Add in the blended ingredients and fry till very dry without burning it.
Add in seasoning and salt and fry a little more.
Serve and enjoy your Ewa Agoyin.
I eat mine with bread, what do you eat yours with?

LogicBomb8, the Ewa Agoyin is served.

All Ewa Agoyin meal lovers, food is ready.

Nice one..very detailed video also

garriAndsugar:
Nice one..very detailed video also

Thank you so much.

Nne, well done.
Happy Sunday.

mariahAngel:
Nne, well done.
Happy Sunday.

Happy Sunday to you nwanyi oma.
Thank you ooooo
Do you care for Ewa?

gloryhomemaker:


Happy Sunday to you nwanyi oma.
Thank you ooooo
Do you care for Ewa?

Of course, I do.
I want mine with dodo. Thanks.

mariahAngel:


Of course, I do.
I want mine with dodo. Thanks.

Your love for dodo no be here ooooo

gloryhomemaker:


Your love for dodo no be here ooooo

Azin!

Fab. I'll try this when I am on holidays.

gloryhomemaker:
LogicBomb8, the Ewa Agoyin is served.

All Ewa Agoyin meal lovers, food is ready.

Thanks alot for the mention

sgtponzihater1:
Fab. I'll try this when I am on holidays.

You will enjoy it, it's easy and delicious.

LogicBomb8:

Thanks alot for the mention

You are welcome, will you prepare Ewa Agoyin anytime soon.

gloryhomemaker:


You are welcome, will you prepare Ewa Agoyin anytime soon.

of course ama make time for that ASAP

LogicBomb8:
of course ama make time for that ASAP

Great, abeg send us pictures.

gloryhomemaker:


Great, abeg send us pictures.

Hi gloryhomemaker,

Please are you a caterer in Lagos?

Please contact me asap

Ewa Agoyin and bread to the rescue.

IceColdVeins:

Hi gloryhomemaker,

Please are you a caterer in Lagos?

Please contact me asap

Hi IceColdVeins,

Am not really a caterer caterer per say.

Just by the side stuff.
Fully engaged with other things.
Thank you for the offer.

sgtponzihater1:
Fab. I'll try this when I am on holidays.

Have you been able to try this recipe?

gloryhomemaker:
Ewa Agoyin is a delicious beans and stew recipe, where the beans is cooked tender enough that it melts in your mouth. The stew is so delicious and can be eaten with bread, boiled yam, boiled potatoes, fried plantain, etc.

This video gives an easy to follow steps on how to make the tastiest Ewa Agoyin stew recipe.

Ingredients:

Dried bell peppers (Tatashe)
Dried peppers (Ata Dindin)
Palm oil
Onions
Ginger
Crayfish
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=2ydL7BEPe0U

STEPS:
Select the beans of stone, dirt and chaff. Soak in cold water for up to 2 hours.
Soaking the beans helps it decrease flatulence, bloating, drains out any insecticide used in preservation, cook faster.
Cook the beans till soft and add salt to taste before mashing it.
Soak dried peppers and tatashe in hot water for up to 20 minutes.
Wash and blend the peppers with crayfish, ginger and onions.
In a dry pot add in palm oil, bleach it and add chopped onions, fry till the onions turn golden in colour.
Add in the blended ingredients and fry till very dry without burning it.
Add in seasoning and salt and fry a little more.
Serve and enjoy your Ewa Agoyin.
I eat mine with bread, what do you eat yours with?

Do you have a daughter or sibling or relative that is of marriageable age and can also cook like you?.

My brother dey find wife.

vb0mb:

Do you have a daughter or sibling or relative that is of marriageable age and can also cook like you?.

E get why!

My sisters are all taken ooo

gloryhomemaker:
Ewa Agoyin is a delicious beans and stew recipe, where the beans is cooked tender enough that it melts in your mouth. The stew is so delicious and can be eaten with bread, boiled yam, boiled potatoes, fried plantain, etc.

This video gives an easy to follow steps on how to make the tastiest Ewa Agoyin stew recipe.

Ingredients:

Dried bell peppers (Tatashe)
Dried peppers (Ata Dindin)
Palm oil
Onions
Ginger
Crayfish
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=2ydL7BEPe0U

STEPS:
Select the beans of stone, dirt and chaff. Soak in cold water for up to 2 hours.
Soaking the beans helps it decrease flatulence, bloating, drains out any insecticide used in preservation, cook faster.
Cook the beans till soft and add salt to taste before mashing it.
Soak dried peppers and tatashe in hot water for up to 20 minutes.
Wash and blend the peppers with crayfish, ginger and onions.
In a dry pot add in palm oil, bleach it and add chopped onions, fry till the onions turn golden in colour.
Add in the blended ingredients and fry till very dry without burning it.
Add in seasoning and salt and fry a little more.
Serve and enjoy your Ewa Agoyin.
I eat mine with bread, what do you eat yours with?

I love mine with dodo

ceeceeuwa:

I love mine with dodo

Correct.

Did you bake the bread? Lie lie propagandist.

RepoMan007:
Did you bake the bread? Lie lie propagandist.

Be calming down, life is not that hard nah.

Yummy

weldone...but sorry this is not it.
those togolese women Only has the correct recipe to bring the right taste..
all these are replicas.

until that sauce tastes like the ewa agoyin of the early 2000s...or those togo women at mushin..
u can literally smell it from a 100m distance

I'm ready to marry any woman dat can gimme dat taste.

It doesn't look appetizing

After work, business, this delicacy should be next yemsai

Classic chow